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[null,"1.","Record Nr.",null,"UNISA996214617003316"]
[null,null,"Titolo",null,"Emulsifiers in food technology [[electronic resource] /] / edited by Robert J. Whitehurst"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Blackwell Pub., 2004"]
[null,null,"ISBN",null,"1-280-21303-5"]
[{"$nulls":4},"9786610213030"]
[{"$nulls":4},"0-470-79928-5"]
[{"$nulls":4},"0-470-99574-2"]
[{"$nulls":4},"1-4051-4799-7"]
[null,null,"Descrizione fisica",null,"1 online resource (266 p.)"]
[null,null,"Disciplina",null,"664.06"]
[{"$nulls":4},"664/.06"]
[null,null,"Soggetti",null,"Food additives"]
[{"$nulls":4},"Emulsions"]
[{"$nulls":4},"Dispersing agents"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Emulsifiers in Food Technology; Contents; Contributors; Preface; 1 Lecithins; 1.1 Introduction to lecithins and phospholipids; 1.1.1 Some history; 1.1.2 Phospholipids; 1.1.3 Occurrence of phospholipids; 1.2 Production of lecithins; 1.2.1 Vegetable lecithins; 1.2.2 Animal lecithins; 1.3 Further processing of lecithins; 1.3.1 Standardisation; 1.3.2 Modifications of lecithins; 1.3.2.1 Enzymatic modification; 1.3.2.2 Chemical modifications; 1.3.3 Solvent extraction; 1.3.3.1 De-oiling with acetone; 1.3.3.2 Fractionation with alcohol; 1.3.4 Compounding; 1.3.4.1 Fluid compounds"]
[{"$nulls":4},"1.3.4.2 Integrated powder compounds1.4 Quality aspects of lecithins; 1.4.1 Acetone insoluble matter (AI); 1.4.2 Toluene insoluble (TI); 1.4.3 Acid value (AV); 1.4.4 Peroxide value (PV); 1.4.5 Water content (H2O); 1.5 Physico-chemical aspects of lecithins; 1.5.1 Solubility in organic solvents; 1.5.2 Behaviour in water; 1.5.3 Melting points; 1.5.4 Surface activity; 1.5.5 Lecithins and the HLB system; 1.6 Applications of lecithins in the food industry; 1.6.1 Lecithin in chocolate, coatings and confectioneries; 1.6.1.1 Chocolate; 1.6.1.2 Coatings; 1.6.1.3 Chocolate products with fat-based .llings"]
[{"$nulls":4},"1.6.1.4 Soft and hard caramels, chewing gums1.6.2 Lecithins in the "]
[{"$nulls":4},"baking industry; 1.6.2.1 Yeast-leavened bread and the role of phospholipids; 1.6.2.2 Frozen doughs; 1.6.2.3 Other baked goods; 1.6.3 Instant technology; 1.6.3.1 Lecithination process; 1.6.3.2 Choice of 'the right' lecithin; 1.6.4 Emulsions; 1.6.4.1 Oil-in-water emulsions; 1.6.4.2 Water-in-oil emulsions; 1.6.5 Other applications; References; 2 Mono- and diglycerides; 2.1 Introduction; 2.2 The products; 2.2.1 Production of monoglycerides; 2.2.2 Molecular distillation; 2.2.3 Chemical and physical properties; 2.2.4 HLB value"]
[{"$nulls":4},"2.2.5 Addition of antioxidants2.2.6 Legal considerations; 2.2.7 Behaviour of monoglycerides in the presence of water; 2.2.8 Nutritional value; 2.3 Applications; 2.3.1 Bread; 2.3.2 Cakes; 2.3.3 Margarines and spreads; 2.3.4 Ice cream; References; 3 Acid esters of mono- and diglycerides; 3.1 E472a (ACETEM); 3.1.1 Chemical properties of ACETEM; 3.1.2 Manufacturing of ACETEM; 3.1.3 Appearance and physical properties; 3.1.4 Solubility; 3.1.5 Phase behaviour; 3.1.6 Surface-active properties; 3.1.7 Special properties of ACETEM; 3.1.7.1 Coating properties; 3.1.7.2 Lubrication properties"]
[{"$nulls":4},"3.1.7.3 Stability and anti-dusting applications3.1.7.4 Stabilisation of polymorphic alpha-fat phases; 3.1.8 Safety; 3.1.9 Typical applications in food; 3.1.10 Non-food applications; 3.2 E472b (LACTEM); 3.2.1 Chemical properties of LACTEM; 3.2.2 Manufacturing of LACTEM; 3.2.3 Appearance and physical properties; 3.2.4 Solubility; 3.2.5 Phase behaviour; 3.2.6 Surface activity; 3.2.7 Special properties of LACTEM; 3.2.8 Safety in use; 3.2.9 Typical applications in food; 3.3 E472c (CITREM); 3.3.1 Chemical properties of CITREM; 3.3.2 Manufacturing of CITREM; 3.3.3 Appearance and physical properties"]
[{"$nulls":4},"3.3.4 Solubility"]
[null,null,null,"Sommario/riassunto","Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as starch or protein.  Each chapter in this volume considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and phys"]
[null,"2.","Record Nr.",null,"UNINA9910818935503321"]
[null,null,"Titolo",null,"War : a short history"]
[null,null,"Pubbl/distr/stampa",null,"London, : Bloomsbury, 2009"]
[null,null,"ISBN",null,"1-4411-7953-4"]
[{"$nulls":4},"1-4725-7812-0"]
[null,null,"Descrizione fisica",null,"1 online resource (193 p.)"]
[null,null,"Classificazione",null,"255.48"]
[null,null,"Soggetti",null,"War - History"]
[{"$nulls":4},"Krigshistorie"]
[{"$nulls":4},"Krigsvidenskab"]
[{"$nulls":4},"Verdenshistorie"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","GOBI"]
[{"$nulls":4},"\"First published in 2009 by Continuum\"--Title page verso."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Preface; Introduction; 1 Until the 'Barbarian' Invasions; 2 From the Creation of the Islamic World to the Start of European Transoceanic Expansion, 630-1490; 3 The Gunpowder Empires of the Early-Modern World, 1490-1630; 4 From the Mid-Seventeenth Century Crisis to the Age of Revolutions, 1630-1800; 5 The World of the European Empires, 1800-1950; 6 To the Present, 1950-; 7 Conclusions: Assessing War; Selected Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z"]
[null,null,null,"Sommario/riassunto","In this concise history of war, Jeremy Black ranges widely, giving due attention to non-western as well as western traditions. The history of war is inextricably bound to the history of the world. Through a detailed exploration of 'world-scale' issues of warfare, presented within a chronological framework that spans human history, Jeremy Black skilfully illustrates this fact whilst providing the reader with other astute insights and compelling interpretations of war. War: A Short History is a dramatic move away from the formulaic, western approach to military history. Too narrow in its focus o"]
[null,"3.","Record Nr.",null,"UNINA9910298496403321"]
[null,null,"Titolo",null,"Sustainable Operations Management : Advances in Strategy and Methodology / / edited by Andrea Chiarini"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015"]
[null,null,"ISBN",null,"3-319-14002-7"]
[null,null,"Edizione",null,"[1st ed. 2015.]"]
[null,null,"Descrizione fisica",null,"1 online resource (225 p.)"]
[null,null,"Collana",null,"Measuring Operations Performance, , 2363-9970"]
[null,null,"Disciplina",null,"330"]
[{"$nulls":4},"338.927"]
[{"$nulls":4},"658.1"]
[{"$nulls":4},"658.40301"]
[null,null,"Soggetti",null,"Operations research"]
[{"$nulls":4},"Decision making"]
[{"$nulls":4},"Sustainable development"]
[{"$nulls":4},"Leadership"]
[{"$nulls":4},"Organization"]
[{"$nulls":4},"Planning"]
[{"$nulls":4},"Production management"]
[{"$nulls":4},"Business ethics"]
[{"$nulls":4},"Operations Research/Decision Theory"]
[{"$nulls":4},"Sustainable Development"]
[{"$nulls":4},"Business Strategy/Leadership"]
[{"$nulls":4},"Operations Management"]
[{"$nulls":4},"Business Ethics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Marketing strategy, strategic planning and corporate social responsibility: an exploratory research -- Sustainable knowledge management and the outsourcing of core competences-Does that fit together? Initial insights from a literature review -- The role of culture in a sustainable built environment -- The management of environmental performance in the supply chain: an overview -- The measurement of environmental performance in hospitals: a systematic review of literature -- How does innovativeness foster sustainable "]
[{"$nulls":4},"supply chain management? -- Sustainable manufacturing: the lean and green business model -- Sustainability through eco-design: shedding light on the adoption of the ISO 14006 standard -- Early adoption of ISO 50001 standard: an empirical study -- Sustainability in Iran’s road transport sector: evaluating strategies and policies."]
[null,null,null,"Sommario/riassunto","This book presents innovative research on various aspects of sustainability in the field of operations management and illustrates the potential of sustainability thinking and practice to improve operations performance and thereby meet customer needs. Particular attention is devoted to corporate social responsibility and marketing strategy, knowledge management for sustainability, the role of culture in a sustainable built environment, sustainable manufacturing through the application of lean and green concepts, advancing sustainability through ISO standards, and the sustainable supply chain. The present decade is proving to be a time of change in terms of business strategies and operations management. Many of the trends are still subject to uncertainty, but an understanding of the need for, and benefits of, sustainability can give a clear indication of their trajectory. Consumers and markets in general believe that while implementing their business strategies, companies should also try to improve society and the environment and to exercise social responsibility toward their employees. This book provides insights into how this may be achieved, and it is recommended for researchers as well as all practitioners and managers dedicated to enhancing sustainability in operations."]