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[null,"1.","Record Nr.",null,"UNINA9910815715703321"]
[null,null,"Autore",null,"Soares Nuno <1975->"]
[null,null,"Titolo",null,"Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley Blackwell, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-118-96508-6"]
[{"$nulls":4},"1-118-96509-4"]
[null,null,"Descrizione fisica",null,"1 online resource (197 pages)"]
[null,null,"Collana",null,"THEi Wiley ebooks."]
[null,null,"Disciplina",null,"363.19/29"]
[null,null,"Soggetti",null,"Seafood industry - Quality control"]
[{"$nulls":4},"Seafood industry - Safety measures"]
[{"$nulls":4},"Seafood - Quality control"]
[{"$nulls":4},"Seafood - Safety measures"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification."]