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[null,"1.","Record Nr.",null,"UNINA9910706112503321"]
[null,null,"Titolo",null,"Intelligence community, analysis of alternatives approach for a new site reflects most characteristics of a high-quality process : report to the Chairman, Subcommittee on Military Construction, Veterans Affairs, and Related Agencies, Committee on Appropriations, U.S. Senate"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : United States Government Accountability Office, , 2017"]
[null,null,"Descrizione fisica",null,"1 online resource (ii, 41 pages)"]
[null,null,"Soggetti",null,"National security - United States - Evaluation"]
[{"$nulls":4},"Intelligence service - United States - Evaluation"]
[{"$nulls":4},"Military intelligence - United States - Evaluation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"GAO-17-643 .\""]
[{"$nulls":4},"\"July 2017.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"2.","Record Nr.",null,"UNINA9910813159603321"]
[null,null,"Autore",null,"De Brouwer Diane"]
[null,null,"Titolo",null,"Croquez la vie : l'alimentation vive en 52 aliments / / Diane de Brouwer et Pol Grégoire"]
[null,null,"Pubbl/distr/stampa",null,"Bruxelles, [Belgium] : , : Soliflor, , 2014"]
[null,null,"ISBN",null,"2-930543-50-7"]
[null,null,"Descrizione fisica",null,"1 online resource (312 p.)"]
[null,null,"Disciplina",null,"641.563"]
[null,null,"Soggetti",null,"Cooking (Natural foods)"]
[{"$nulls":4},"Formulas, recipes, etc"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Couverture -- Arrière Couverture."]
[null,null,null,"Sommario/riassunto","Dans la balade nutritionnelle que vous propose ce livre, vous apprendrez semaine après semaine à vous alimenter sainement sans pour autant renoncer au plaisir des papilles. L'Alimentation Vive, mode de nutrition à la fois diététique et gastronomique, vous aidera à maintenir ligne parfaite et vitalité débordante, tout en restant le plus grand des gourmands! DIANE DE BROUWER est journaliste et nutrithérapeute. POL GREGOIRE est cuisinier philosophe passionné de nutrition intelligente et fondateur du concept d'Alimentation Vive. Son credo: apporter plus d'années à la vie et plus de vie aux année."]