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[null,"1.","Record Nr.",null,"UNINA9910812329403321"]
[null,null,"Autore",null,"Cvjetanović B"]
[null,null,"Titolo",null,"Evaluation of certain food additives [[electronic resource] ] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, Switzerland, : World Health Organization, 2010"]
[null,null,"ISBN",null,"1-282-89742-X"]
[{"$nulls":4},"9786612897429"]
[{"$nulls":4},"92-4-068561-8"]
[null,null,"Descrizione fisica",null,"1 online resource (90 p.)"]
[null,null,"Collana",null,"WHO Technical Report series, , 0512-3054 ; ; 956"]
[null,null,"Disciplina",null,"664.06"]
[null,null,"Soggetti",null,"Food additives"]
[{"$nulls":4},"Food contamination"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Note generali","Description based upon print version of record."]
[{"$nulls":3},"Nota di bibliografia","Includes bibliographical references (p. 59-60)."]
[null,null,"Nota di contenuto",null,"COVER; TITLE PAGE; COPYRIGHT; Contents; Members; Secretariat; 1. Introduction; 2. General considerations; 3. Specific food additives; 4. Future work; 5. Recommendation; Acknowledgement; References; Annex 1; Annex 2; Annex 3"]
[{"$nulls":3},"Sommario/riassunto","This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in"]