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[null,"1.","Record Nr.",null,"UNISA996397344303316"]
[null,null,"Autore",null,"Blankaart Steven <1650-1702.>"]
[null,null,"Titolo",null,"A physical dictionary [[electronic resource] ] : in which all the terms relating either to anatomy, chirurgery, pharmacy, or chymistry are very accurately explain'd / / by Stephen Blancard ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by J.D. and are to be sold by Samuel Crouch in Popes-head-Alley, and John Gellibrand at the Golden-Ball in St. Paul's Church-yard, M.DC.LXXXIV [1684]"]
[null,null,"Descrizione fisica",null,"[8], 302 p"]
[null,null,"Soggetti",null,"Medicine"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Item at 1223:2 is variant of Wing item B3164."]
[{"$nulls":4},"Reproduction of originals in the Emmanuel College Library, Cambridge University and the Bodleian Library, Oxford, England."]
[null,null,null,"Sommario/riassunto","eebo-0216"]
[null,"2.","Record Nr.",null,"UNISA996387862703316"]
[null,null,"Autore",null,"Elys Edmund <ca. 1634-ca. 1707.>"]
[null,null,"Titolo",null,"Scripta polemica, controversial letters [[electronic resource] ] : to Mr. George Trosse. Mr. Richard Baxter. Dr. William Bates, and Mr. Joseph Hallet"]
[null,null,"Pubbl/distr/stampa",null,"[London], : Printed for the author, 1695/6. [i.e. 1696]"]
[null,null,"Descrizione fisica",null,"28, [1] p"]
[null,null,"Soggetti",null,"Society of Friends - Great Britain"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Place of publication from Wing (2nd ed.)."]
[{"$nulls":4},"Letters signed variously: E. E. and Edm. Elys."]
[{"$nulls":4},"Page [1] at end contains:  A reflection upon a passage in a book, entitled, Vox Clamantis."]
[{"$nulls":4},"Reproduction of original in: Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]
[null,"3.","Record Nr.",null,"UNINA9910811667203321"]
[null,null,"Titolo",null,"Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England : , : Wiley Blackwell, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-118-94687-1"]
[{"$nulls":4},"1-118-94688-X"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (411 p.)"]
[null,null,"Collana",null,"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"664.024"]
[null,null,"Soggetti",null,"Controlled release technology"]
[{"$nulls":4},"Microencapsulation"]
[{"$nulls":4},"Food - Analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Copyright; Dedication; Contents; List of contributors; Foreword; Preface to second edition; Preface to first edition; Chapter 1 Introduction; Wall-forming materials; Core materials; Release triggers; Payload; Current approaches to encapsulation and controlled release; Entrapment in carbohydrate matrices; Complexation into cyclodextrins; Encapsulation in microporous matrices: physical adsorption; Encapsulation in fats and waxes; Encapsulation in emulsions and micellar systems; Encapsulation in coacervated polymers; Encapsulation using supercritical fluids"]
[{"$nulls":4},"Encapsulation into hydrogel matricesEncapsulation using flow-focusing technology; Overview of controlled-release systems; Matrix systems; Reservoir systems; Combination systems; Release mechanisms; References; Chapter 2 Encapsulation of edible active compounds using supercritical fluids; Supercritical fluid technology; Properties of supercritical fluids; Implementation of processes using SCFs: Basic considerations; Current industrial applications; Particle formation processes; SCFs as solvents; SCFs as antisolvents; SCFs as solutes; SCFs as propellants; Products; Single compound products"]
[{"$nulls":4},"Co-precipitation and encapsulation processes: Carrier materialsEncapsulation of solid active compounds; Encapsulation of liquid active compounds; Case study: Encapsulation of lavandin "]
[{"$nulls":4},"essential oil; Encapsulation in water-soluble carriers; Encapsulation in water-insoluble carriers; Impregnation; Comparison with alternative encapsulation technologies; References; Chapter 3 Encapsulation by complex coacervation; Introductory comments; Complex coacervation background and terminology; Biopolymers and complex coacervation; Biopolymer structure and properties"]
[{"$nulls":4},"Milk and vegetable protein denaturationReproducibility issues; Concluding biopolymer comments; Stabilization and solidification of complex coacervate capsule shells; Overview; mTGase treatment of complex coacervate capsule shells; Overview of current encapsulation protocols; Concluding comments; References; Chapter 4 Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications; Introduction; Liposomes: Structure, production methods, and applications in foods; Formulation factors affecting liposome integrity after lyophilization"]
[{"$nulls":4},"Influence of the lyophilization process parameters and technological factors on the lyophilized productConcluding remarks and future perspectives; References; Chapter 5 Microencapsulation of probiotics; Introduction to probiotics; Definitions, applications, and advantages of probiotics; Introduction to microencapsulation; Definition; Purpose of microencapsulation; Structural details of microcapsules; Materials used in the microencapsulation of probiotics; Factors affecting the microencapsulation effectiveness of probiotics; Methods used in microencapsulating probiotics"]
[{"$nulls":4},"Extrusion technique for microencapsulation"]