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[null,"1.","Record Nr.",null,"UNINA9910800189803321"]
[null,null,"Autore",null,"Dickson Charles"]
[null,null,"Titolo",null,"Experiments in pharmaceutical chemistry"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : CRC Press, 2017"]
[null,null,"ISBN",null,"0-429-17176-5"]
[{"$nulls":4},"1-138-45714-0"]
[{"$nulls":4},"1-4822-2510-7"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (156 p.)"]
[null,null,"Disciplina",null,"536.7"]
[{"$nulls":4},"536/.7"]
[null,null,"Soggetti",null,"Statistical thermodynamics"]
[{"$nulls":4},"Pharmaceutical chemistry"]
[{"$nulls":4},"Biochemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids"]
[{"$nulls":4},"Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed"]
[{"$nulls":4},"Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal "]
[{"$nulls":4},"Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®"]
[{"$nulls":4},"Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon"]
[{"$nulls":4},"Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine"]
[{"$nulls":4},"Experiment 44: Assay of Aminophylline Tablets"]
[null,null,null,"Sommario/riassunto","<P>Carbohydrates<BR><BR>Lipids<BR><BR>Proteins<BR><BR>Enzymes<BR><BR>Inorganics<BR><BR>Vitamins<BR><BR>Steroids<BR><BR>Plant Acids<BR><BR>Flavonoids<BR><BR>Alkaloids<BR><BR>Tannins<BR><BR>Resins<BR><BR>Glycosides<BR><BR>Gums<BR><BR>Balsams<BR><BR>Volatile Oils<BR><BR>Analgesics<BR><BR>Anesthetics<BR><BR>Sulfa Drugs (Sulfonamides)<BR><BR>Psychotropic Drugs<BR><BR>Antibiotics<BR><BR>Nucleic Acids<BR><BR>General Bibliography<BR></P>"]