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[null,"1.","Record Nr.",null,"UNINA9910800047703321"]
[null,null,"Titolo",null,"Functional foods of the East / / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton : , : Taylor & Francis, , 2011"]
[null,null,"ISBN",null,"0-429-14185-8"]
[{"$nulls":4},"1-4200-7193-9"]
[null,null,"Descrizione fisica",null,"1 online resource (486 p.)"]
[null,null,"Collana",null,"Nutraceutical science and technology ; ; 10"]
[null,null,"Disciplina",null,"613.2095"]
[null,null,"Soggetti",null,"Functional foods - Arab countries"]
[{"$nulls":4},"Functional foods - East Asia"]
[{"$nulls":4},"Functional foods - India"]
[{"$nulls":4},"Functional foods - Iran"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front cover; Contents; Preface; Editors; Contributors; Chapter 1: Yin Yang, Five Phases Theory, and the Application of Traditional Chinese Functional Foods; Chapter 2: Traditional Chinese Functional Foods; Chapter 3: Traditional Indian Functional Foods; Chapter 4: Some Biological Functions of Carotenoids inJapanese Food; Chapter 5: Traditional Chinese Medicated Diets; Chapter 6: Functional Foods and Men's Health; Chapter 7: Therapeutic Potential of Ginseng for the Prevention and Treatment of Neurological Disorders; Chapter 8: Functional Foods from Green Tea"]
[{"$nulls":4},"Chapter 9: Polyphenols, Antioxidant Activities, and Beneficial Effects of Black, Oolong, and Puer TeasChapter 10: Sesame for Functional Foods; Chapter 11: Fenugreek-Based Spice; Chapter 12: Soybean as a Special Functional Food Formula for Improving Women's Health; Chapter 13: Southeast Asian Fruits and Their Functionalities; Chapter 14: Health Benefi ts of Kochujang (Korean Red Pepper Paste); Chapter 15: Antioxidant Functional Factors in Nuts; Chapter 16: Functional Foods Basedon Sea Buckthorn (Hippophae rhamnoidesssp. turkestanica) and Autumn Olive (Elaeagnusumbellata) Berries"]
[{"$nulls":4},"Chapter 17: Traditional Medicinal WinesChapter 18: Quality Assurance and Safety Protection of Traditional Chinese Herbs as Dietary Supplements; Back cover"]
[null,null,null,"Sommario/riassunto","Health and healing foods have a long history in the Asian cultures. "]
[{"$nulls":4},"Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider fo"]