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[null,"1.","Record Nr.",null,"UNINA9910798491003321"]
[null,null,"Autore",null,"Bruck Ernst Robert"]
[null,null,"Titolo",null,"Reichsgesetz Über den Versicherungsvertrag : Nebst Dem Zugehörigen Einführungsgesetz; Vom 30. Mai 1908 / / von Ernst Robert Bruck"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; ; Leipzig : , : Walter De Gruyter & Co., , 1929"]
[null,null,"ISBN",null,"3-11-139579-0"]
[null,null,"Edizione",null,"[6., vollkommen neu bearb. Aufl. ; (16.-19. Tsd.). Reprint 2016]"]
[null,null,"Descrizione fisica",null,"1 online resource (732 pages)"]
[null,null,"Collana",null,"Guttentagsche Sammlung deutscher Reichsgesetze ; ; Number 83"]
[null,null,"Disciplina",null,"346.43086"]
[null,null,"Soggetti",null,"Insurance law - Germany"]
[{"$nulls":4},"Insurance policies - Germany"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Vorwort -- Inhaltsübersicht -- Abkürzungen -- Allgemeine Borvemerkungen -- Reichsgesetz über den Versicherungsvertrag -- Erster Abschnitt. Vorschriften für sämtliche Versicherungszweige -- Erster Titel. Allgemeine Vorschriften -- Zweiter Titel. Anzeigepflicht. Gefahrerhöhung -- Dritter Titel. Prämie -- Vierter Titel. Versicherungsagenten -- Zweiter Abschnitt. Schabensversicherung -- Erster Titel. Vorschriften für die gesamte Schadensverficherung -- Zweiter Titel. Feuerversicherung -- Dritter Titel. Hagelversicherung -- Vierter Titel. Bichverficherung -- Fünfter Titel. Transportversicherung -- Sechster Titel. Haftpflichtversicherung -- Dritter Abschnitt. Lebensversicherung -- §§ 159-178 -- Vierter Abschnitt. Unfallversicherung -- §§ 179-185 -- Fünfter Abschnitt. Schlutzvorschriften -- § 186-194 -- Einführungsgesetz zu dem Gesetz über den Versicherungsvertrag -- Artikel 1-6 -- Sachregister -- Backmatter"]
[null,"2.","Record Nr.",null,"UNISA996197277003316"]
[null,null,"Autore",null,"Labuza Theodore Peter <1940->"]
[null,null,"Titolo",null,"Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist"]
[null,null,"Pubbl/distr/stampa",null,"Trumbull, CT, : Food & Nutrition Press, c2001"]
[null,null,"ISBN",null,"1-281-45031-6"]
[{"$nulls":4},"9786611450311"]
[{"$nulls":4},"0-470-38510-3"]
[{"$nulls":4},"0-470-38488-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (249 p.)"]
[null,null,"Collana",null,"Publications in food science and nutrition"]
[null,null,"Disciplina",null,"363.19"]
[{"$nulls":4},"363.192"]
[{"$nulls":4},"664.07"]
[null,null,"Soggetti",null,"Food - Shelf-life dating"]
[{"$nulls":4},"Food spoilage"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D"]
[{"$nulls":4},"APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX"]
[null,null,null,"Sommario/riassunto","Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give "]
[{"$nulls":4},"consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable.  If products are not"]