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[null,"1.","Record Nr.",null,"UNISALENTO991001439519707536"]
[null,null,"Autore",null,"Templeman, Sydney William, Baron"]
[null,null,"Titolo",null,"Law of the European Union / consultant editor : Lord Templeman ; editor : Robert M. MacLean"]
[null,null,"Pubbl/distr/stampa",null,"London : Old Bailey Press, 1999"]
[null,null,"ISBN",null,"185836311X"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"xxi, 250 p. : tables ; 25 cm."]
[null,null,"Collana",null,"Textbook (Old Bailey Press)"]
[null,null,"Disciplina",null,"341.2422"]
[null,null,"Soggetti",null,"Unione Europea - Legislazione"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,"2.","Record Nr.",null,"UNINA9910797649003321"]
[null,null,"Titolo",null,"Asian flavours : creating architecture for culinary culture / / Christian Schittich, editor ; illustrations Ralph Donhauser"]
[null,null,"Pubbl/distr/stampa",null,"Munich, [Germany] : , : DETAIL, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"3-95553-268-2"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (144 pages) : illustrations (chiefly colour), plans"]
[null,null,"Collana",null,"DETAIL Special"]
[null,null,"Disciplina",null,"641.595"]
[null,null,"Soggetti",null,"Cooking, Asian"]
[{"$nulls":4},"Japanese restaurants - Europe - Design and construction"]
[{"$nulls":4},"Restaurants - Europe - Design and construction"]
[{"$nulls":4},"Restaurants - Asia - Design and construction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Frontmatter -- CONTENT -- ASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES -- ESSAYS -- PROJECTS IN ASIA -- PROJECTS IN EUROPE -- ADDITIONAL PROJECTS -- AUTHORS -- PHOTO CREDITS"]
[null,null,null,"Sommario/riassunto","Ceremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces."]