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[null,"1.","Record Nr.",null,"UNINA9910797071003321"]
[null,null,"Titolo",null,"Applications of NMR spectroscopy . Volume 1 / / edited by Atta-ur-Rahman, FRS & M. Iqbal Choudhary ; contributors, Abdul-Hamid M. Emwas [and fifteen others]"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam, Netherlands : , : Elsevier, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-60805-962-6"]
[null,null,"Descrizione fisica",null,"1 online resource (234 p.)"]
[null,null,"Collana",null,"Applications of NMR Spectroscopy, , 2405-4674"]
[null,null,"Disciplina",null,"543.0877"]
[null,null,"Soggetti",null,"Nuclear magnetic resonance spectroscopy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and indexes."]
[null,null,null,"Sommario/riassunto","Applications of NMR Spectroscopy is an eBook series devoted to publishing the latest advances in the application of nuclear magnetic resonance (NMR) spectroscopy in practical situations. In the first volume of this eBook series, readers will find detailed NMR analysis on edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism related disorders, protein-protein interactions and NMR spectroscopy of chiral molecules."]