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[null,"1.","Record Nr.",null,"UNINA9910796873403321"]
[null,null,"Autore",null,"Kouremenos Theokritos"]
[null,null,"Titolo",null,"Plato's forms, mathematics and astronomy / / Theokritos Kouremenos"]
[null,null,"Pubbl/distr/stampa",null,"Boston ; ; Berlin : , : De Gruyter, , [2018]"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"3-11-060148-6"]
[{"$nulls":4},"3-11-060186-9"]
[null,null,"Descrizione fisica",null,"1 online resource (152 pages)"]
[null,null,"Collana",null,"Trends in Classics - Supplementary Volumes ; ; Volume 67"]
[null,null,"Disciplina",null,"184"]
[null,null,"Soggetti",null,"Astronomy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Introduction -- 1. Platonic Forms as Forms only of Mathematical Objects -- 2. Plato on Astronomy and Philosophy -- Bibliography -- Index of passages"]
[null,null,null,"Sommario/riassunto","Plato's view that mathematics paves the way for his philosophy of forms is well known. This book attempts to flesh out the relationship between mathematics and philosophy as Plato conceived them by proposing that in his view, although it is philosophy that came up with the concept of beings, which he calls forms, and highlighted their importance, first to natural philosophy and then to ethics, the things that do qualify as beings are inchoately revealed by mathematics as the raw materials that must be further processed by philosophy (mathematicians, to use Plato's simile in the Euthedemus, do not invent the theorems they prove but discover beings and, like hunters who must hand over what they catch to chefs if it is going to turn into something useful, they must hand over their discoveries to philosophers). Even those forms that do not bear names of mathematical objects, such as the famous forms of beauty and goodness, are in fact forms of mathematical objects. The first chapter is an attempt to defend this thesis. The second argues that for Plato philosophy's crucial task of investigating the exfoliation of the forms into the sensible world, including the sphere of human private and public life, is already foreshadowed in one of its branches, astronomy."]
[null,"2.","Record Nr.",null,"UNINA9911053097803321"]
[null,null,"Titolo",null,"Innovative Food Products and Processing"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2023"]
[null,null,"Descrizione fisica",null,"1 online resource (220 p.)"]
[null,null,"Soggetti",null,"Analytical chemistry"]
[{"$nulls":4},"Chemistry"]
[{"$nulls":4},"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","In the context of the food industry, \"Innovative Food Products and Processing\" refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience. This Special Issue, entitled \"Innovative Food Products and Processing\" provides readers with a wide range of topics and applications in food science and technology, such as the use of food chemistry, biochemistry, fermentation, and microbiology, as well as new contemporary processing and preservation technologies and techniques for effective waste management and green technology for the food processing industry. \"Innovative Food Products and Processing\" is an excellent resource for food science researchers, food scientists, biochemists, nutritionists, and students. This publication's wide range of topics provides a complete overview of the most recent breakthroughs, cutting-edge technologies, and emerging trends in the food industry."]