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[null,"1.","Record Nr.",null,"UNINA9910795976903321"]
[null,null,"Autore",null,"Birchfield John C"]
[null,null,"Titolo",null,"Design and layout of foodservice facilities [[electronic resource] /] / John C. Birchfield"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J., : J. Wiley, c2008"]
[null,null,"ISBN",null,"9786611450632"]
[{"$nulls":4},"1-281-45063-4"]
[{"$nulls":4},"0-470-40373-X"]
[null,null,"Edizione",null,"[3rd ed., [rev. and updated].]"]
[null,null,"Descrizione fisica",null,"xv, 343 p. : ill"]
[null,null,"Disciplina",null,"647.95068"]
[null,null,"Soggetti",null,"Food service management"]
[{"$nulls":4},"Food service - Equipment and supplies"]
[{"$nulls":4},"Restaurants - Design and construction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 331-334) and index."]
[null,null,"Nota di contenuto",null,"Cover -- Title Page -- Dedication -- Contents -- Preface -- NEW TO THIS EDITION -- INSTRUCTOR'S MATERIALS -- Acknowledgments -- About the Author -- Chapter 1: Preliminary Planning -- THIS CHAPTER -- SCOPE OF A PROJECT -- CONCEPT DEVELOPMENT -- FIVE M's OF CONCEPT DEVELOPMENT -- FEASIBILITY -- SITE SELECTION AND PLANNING -- OBTAINING NECESSARY APPROVALS FROM AGENCIES -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 2: Foodservice Design -- THIS CHAPTER -- PROJECT TEAM -- DESIGN SEQUENCE -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 3: Principles of Design -- THIS CHAPTER -- IMPACT OF DESIGN ON EFFICIENCY AND SAFETY -- BASIC DESIGN PRINCIPLES -- HUMAN ENGINEERING -- FOODSERVICE DESIGN AND TITLES II AND III OF THE AMERICANS WITH DISABILITIES ACT -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 4: Space Analysis -- THIS CHAPTER -- CONDUCTING A SPACE ANALYSIS -- BACK DOCK/RECEIVING -- STORAGE -- OFFICE -- PREPARATION AREAS -- BAKERY -- EMPLOYEE LOCKER ROOM AND TOILET -- SERVICE AREAS -- DINING ROOMS -- BAR -- WAREWASHING -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 5: Equipment Layout -- THIS CHAPTER -- EFFECTIVE LAYOUT -- PHYSICAL CHARACTERISTICS OF EQUIPMENT LAYOUT -- LAYOUT OF FUNCTIONAL AREAS -- FINAL (HOT-FOOD) PREPARATION "]
[{"$nulls":4},"-- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 6: Foodservice Equipment, Part I -- THIS CHAPTER -- EQUIPMENT SELECTION -- FOODSERVICE EQUIPMENT STANDARDS AND SPECIFICATIONS -- EQUIPMENT CONSTRUCTION MATERIALS -- FOODSERVICE EQUIPMENT SPECIFICATIONS: AN OUTLINE -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- THIS CHAPTER -- RECEIVING AND STORAGE EQUIPMENT -- PREPARATION EQUIPMENT -- PRODUCTION/COOKING -- BAKERY EQUIPMENT."]
[{"$nulls":4},"SERVICE AND CAFETERIA EQUIPMENT -- BEVERAGE EQUIPMENT -- WAREWASHING EQUIPMENT -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Chapter 8: Foodservice Facilities Engineering and Architecture -- THIS CHAPTER -- FOODSERVICE FACILITIES ENGINEERING -- FOODSERVICE FACILITIES ARCHITECTURE -- SUMMARY -- KEY TERMS -- QUESTIONS -- DISCUSSION QUESTION -- Appendix 1: List of Associations and Industry Links -- Appendix 2: Typical Foodservice Facility Designs -- Appendix 3: Common Foodservice Design Symbols -- PLUMBING -- PIPING -- ABBREVIATIONS -- ELECTRICAL SYMBOLS -- LIGHTING -- REFRIGERATION -- Appendix 4: Sample Documents -- Foodservice Equipment Glossary -- Bibliography -- INDEX."]
[null,"2.","Record Nr.",null,"UNISA996648270703316"]
[null,null,"Autore",null,"SI.S.CO <Società italiana di studi concorsuali>"]
[null,null,"Titolo",null,"Il  fallimento delle società nelle prospettive di riforma : atti del convegno S.I.S.CO. Milano, 16 novembre 1985"]
[null,null,"Pubbl/distr/stampa",null,"Milano, : Giuffrè, 1986"]
[null,null,"ISBN",null,"88-14-00977-5"]
[null,null,"Descrizione fisica",null,"172 p. ; 24 cm"]
[null,null,"Collana",null,"Quaderni di giurisprudenza commerciale ; 84"]
[null,null,"Disciplina",null,"346.45078"]
[null,null,"Soggetti",null,"Società commerciali - Fallimento - Atti di congressi"]
[null,null,"Collocazione",null,"XVI.7. Coll. 1/ 84"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]