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[null,"1.","Record Nr.",null,"UNINA9910795520903321"]
[null,null,"Titolo",null,"Art and resistance in Germany / / Edited by Deborah Ascher Barnstone and Elizabeth Otto"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Bloomsbury Publishing, , 2019"]
[null,null,"ISBN",null,"1-350-23007-3"]
[{"$nulls":4},"1-5013-4489-7"]
[{"$nulls":4},"1-5013-4488-9"]
[{"$nulls":4},"1-5013-4487-0"]
[null,null,"Descrizione fisica",null,"1 online resource (289 pages)"]
[null,null,"Collana",null,"Visual cultures and German contexts"]
[null,null,"Disciplina",null,"700.943"]
[null,null,"Soggetti",null,"Art - Political aspects - Germany"]
[{"$nulls":4},"Dissident art - Germany"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references index."]
[null,null,"Nota di contenuto",null,"Part I. Art that alters worldviews -- Part II. Art that inspires action -- Part III. Art that critiques symbols -- Part IV. Art that is created in acts of resistance."]
[null,null,null,"Sommario/riassunto","\"In light of the recent rise of right-wing populism in numerous political contexts and in the face of resurgent nationalism, racism, misogyny, homophobia, and demagoguery, this book investigates how historical and contemporary cultural producers have sought to resist, confront, confound, mock, or call out situations of political oppression in Germany, a country which has seen a dramatic range of political extremes during the past century. While the current turn to nationalist populism is global, it is perhaps most disturbing in Germany, given its history with its stormy first democracy in the interwar Weimar Republic; its infamous National Socialist (Nazi) period of the 1930s and 1940s; and its split Cold-War existence, with Marxist-Leninist Totalitarianism in the German Democratic Republic and the Federal Republic of Germany's barely-hidden ties to the Nazi past. Equally important, Germans have long considered art and culture critical to constructions of national identity, which meant that they were frequently implicated in political action. This book therefore examines a range of work by artists from the early twentieth century to the present, work created in an array of contexts and media that demonstrates a wide range of possible resistance.\"--Bloomsbury Publishing."]
[null,"2.","Record Nr.",null,"UNINA9910298625303321"]
[null,null,"Autore",null,"Giudici Paolo"]
[null,null,"Titolo",null,"Balsamic Vinegars : Tradition, Technology, Trade / / by Paolo Giudici, Federico Lemmetti, Stefano Mazza"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015"]
[null,null,"ISBN",null,"3-319-13758-1"]
[null,null,"Edizione",null,"[1st ed. 2015.]"]
[null,null,"Descrizione fisica",null,"1 online resource (173 p.)"]
[null,null,"Disciplina",null,"664.55"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Microbiology"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Applied Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters."]
[null,null,"Nota di contenuto",null,"Vinegar: definition, diffusion and use -- History of balsamic vinegars -- The balsamic family.-Balsamic production: raw materials and processes -- Traditional Balsamic: Vinegar as coded by us -- The ageing of balsamics: residence time, maturity, and yield -- Sensorial properties and evaluation of balsamic vinegars -- \"Balsamic\": a global debate."]
[null,null,null,"Sommario/riassunto","This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion."]