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[null,"1.","Record Nr.",null,"UNINA9910794358503321"]
[null,null,"Titolo",null,"Gastronomy for tourism development : potential of the Western Balkans / / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)"]
[null,null,"Pubbl/distr/stampa",null,"Bingley, England : , : Emerald Publishing Limited, , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"1-78973-757-5"]
[{"$nulls":4},"1-78973-755-9"]
[null,null,"Descrizione fisica",null,"1 online resource (324 pages)"]
[null,null,"Disciplina",null,"305.8009496"]
[null,null,"Soggetti",null,"Food tourism - Political aspects - Balkan Peninsula"]
[{"$nulls":4},"Business & Economics - Industries - Hospitality, Travel & Tourism"]
[{"$nulls":4},"Tourism industry"]
[{"$nulls":4},"Balkan Peninsula Ethnic relations"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- \"There is no lunch without potatoes\" : Culinary Heritage of the Posavje Region in Tourism Supply /  Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivčević, Klara Trošt Lesić --  Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata "]
[{"$nulls":4},"Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša."]