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[null,"1.","Record Nr.",null,"UNINA9910794136603321"]
[null,null,"Autore",null,"Montes Eduardo"]
[null,null,"Titolo",null,"Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega"]
[null,null,"Pubbl/distr/stampa",null,"Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019]"]
[{"$nulls":4},"©2019"]
[null,null,"ISBN",null,"84-9052-227-8"]
[null,null,"Edizione",null,"[Third edition.]"]
[null,null,"Descrizione fisica",null,"1 recurso en línea (xliii, 958 páginas) : ilustraciones"]
[null,null,"Disciplina",null,"614.791"]
[null,null,"Soggetti",null,"Kitchens - Design and construction"]
[{"$nulls":4},"Food adulteration and inspection"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Manipulació dels aliments"]
[{"$nulls":4},"Contaminació dels aliments"]
[{"$nulls":4},"Restauració (Gastronomia)"]
[{"$nulls":4},"Restaurants"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]