{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":33,"n_cols":5,"rows_kept":33,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[10,2,10,3],[10,4,10,5],[11,2,11,3],[11,4,11,5],[12,2,12,3],[12,4,12,5],[13,2,13,3],[15,2,15,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[24,2,24,3],[25,2,25,3],[26,2,26,3],[27,2,27,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910155597603321"]
[null,null,"Titolo",null,"The Ashgate Research Companion to John Owen's Theology"]
[null,null,"Pubbl/distr/stampa",null,"Routledge"]
[null,null,"ISBN",null,"1-351-89435-8"]
[null,null,"Descrizione fisica",null,"1 online resource (352 p.)"]
[null,null,"Disciplina",null,"230.59092"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","John Owen (1616-1683) is regarded as one of the greatest theologians Britain ever produced. Owen has had an important historical and theological influence, and his significance is widely recognized today. As a revival in Owen studies and reprints has taken place, this much-needed companion by an international group of leading scholars, helpfully explores key questions related to Owen's method, theology, and pastoral practice. Examining his thought through such topics as his epic work on the Holy Spirit, his developed view of faith and reason, and his contribution to the place of toleration, this book offers an authoritative exploration of one of Britain's greatest theologians."]
[null,"2.","Record Nr.",null,"UNINA9910792872203321"]
[null,null,"Autore",null,"Matthews Karl R."]
[null,null,"Titolo",null,"Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey"]
[null,null,"Pubbl/distr/stampa",null,"Washington, District of Columbia : , : ASM Press, , 2017"]
[{"$nulls":4},"2017"]
[null,null,"ISBN",null,"1-68367-312-3"]
[{"$nulls":4},"1-5231-1257-3"]
[{"$nulls":4},"1-55581-939-7"]
[null,null,"Edizione",null,"[Fourth edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (617 pages) : illustrations (some color)"]
[null,null,"Collana",null,"ASM Bks."]
[null,null,"Classificazione",null,"664.001/579"]
[{"$nulls":4},"588.51"]
[{"$nulls":4},"498.54"]
[null,null,"Disciplina",null,"664.001/579"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Rev. ed. of Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012"]
[{"$nulls":4},"Includes bibliographical references and index"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply."]