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[null,"1.","Record Nr.",null,"UNINA9910792389503321"]
[null,null,"Titolo",null,"Lipid oxidation in health and disease / / edited by Corinne M. Spickett, Henry Jay Forman"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Florida : , : CRC Press : , : Taylor & Francis Group, , [2015]"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"0-429-08907-4"]
[{"$nulls":4},"1-4822-0286-7"]
[null,null,"Descrizione fisica",null,"1 online resource (428 p.)"]
[null,null,"Collana",null,"Oxidative Stress and Disease"]
[null,null,"Disciplina",null,"612.397"]
[null,null,"Soggetti",null,"Lipids - Research - Oxidation"]
[{"$nulls":4},"Phospholipids"]
[{"$nulls":4},"Energy Metabolism"]
[{"$nulls":4},"Physicochemical Processes"]
[{"$nulls":4},"Stress, Physiological"]
[{"$nulls":4},"Metabolism"]
[{"$nulls":4},"Physiological Processes"]
[{"$nulls":4},"Metabolic Phenomena"]
[{"$nulls":4},"Chemical Processes"]
[{"$nulls":4},"Physicochemical Phenomena"]
[{"$nulls":4},"Physiological Phenomena"]
[{"$nulls":4},"Chemical Phenomena"]
[{"$nulls":4},"Oxidation-Reduction"]
[{"$nulls":4},"Oxidative Stress"]
[{"$nulls":4},"Lipid Metabolism"]
[{"$nulls":4},"Human Anatomy & Physiology"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Animal Biochemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Front Cover; Contents; Series Preface; Editors; Contributors; Introduction; Chapter 1: An Introduction to Redox Balance and Lipid Oxidation; Chapter 2: Nonenzymatic Mechanisms of Lipid Oxidation; Chapter 3: Enzymatic Oxidation of Polyunsaturated Fatty Acids; Chapter 4: Halogenated Lipids : Products of Peroxidase-Derived Reactive "]
[{"$nulls":4},"Halogenating Species Targeting Conventional Lipids; Chapter 5: Formation of Nitrated Lipids and Their Biological Relevance; Chapter 6: Protein Lipoxidation; Chapter 7: Analysis of Lipid Peroxidation Products in Health and Disease"]
[{"$nulls":4},"Chapter 8: Oxidized Lipids as Damage-Associated Molecular Patterns in Inflammatory ResponsesChapter 9: Formation and Beneficial Roles of Polyunsaturated Lipid Mediators : Lipoxins, Resolvins, Protectins, and Maresins; Chapter 10: Pro- and Anti-Inflammatory Action of Oxidized Phospholipids; Chapter 11: Modulation of Toll-Like Receptor Signaling by Oxidized Phospholipids; Chapter 12: Dietary Oxidized Lipids as Regulators of Intracellular Signaling Pathways : PPAR and NF-κB; Chapter 13: Oxidized and Nitrated Lipid Interactions with the Keap1-Nrf2 Pathway"]
[{"$nulls":4},"Chapter 14: Role of Oxidized Phospholipids in Cardiovascular DiseaseChapter 15: Cholesterol Oxidation Products in the Initiation, Progression, and Fate of Atherosclerotic Lesions; Chapter 16: Lipid Peroxidation and Age-Related Neurodegenerative Disorders; Chapter 17: Association of Oxidative Stress and Lipids with Risk Factors of Metabolic Syndrome; Chapter 18: Oxidized Lipid Products and Carcinogenesis; Back Cover"]
[null,null,null,"Sommario/riassunto","Oxidative modification of lipids and phospholipids-including radical damage, halogenation, and nitration-result in significant changes to the chemical properties of the molecules, which in turn have a major effect on their biochemical functions. Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of function, and generation of toxic products. However in recent years, research has also focused on the non-detrimental physiological and pathological effects of these chemical reactions. Lipid Oxidation in Health and Disease provides an up-to-date re"]