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[null,"1.","Record Nr.",null,"UNISA996205860003316"]
[null,null,"Titolo",null,"Food and environmental analysis by capillary gas chromatography [[electronic resource] ] : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw"]
[null,null,"Pubbl/distr/stampa",null,"Heidelberg, : Hüthig Verlag, c1997"]
[null,null,"ISBN",null,"1-281-84240-0"]
[{"$nulls":4},"9786611842406"]
[{"$nulls":4},"3-527-61255-6"]
[{"$nulls":4},"3-527-61254-8"]
[null,null,"Descrizione fisica",null,"1 online resource (194 p.)"]
[null,null,"Collana",null,"Chromatographic Methods"]
[{"$nulls":4},"Chromatographic methods"]
[null,null,"Disciplina",null,"379.4"]
[{"$nulls":4},"543.0896"]
[{"$nulls":4},"664.07"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Gas chromatography"]
[{"$nulls":4},"Environmental monitoring"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"With 104 figures and 12 tables.\""]
[{"$nulls":4},"Originally published in German in 1994 as: Lebensmittel- und Umweltanalytik mit der Kapillar-GC."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Food and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the \"Right\" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides"]
[{"$nulls":4},"1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; 1.3.7.1 Detection of the Addition of Pork Dripping to Goose Dripping; 1.3.7.2 Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; 1.3.7.3 Distinction between Beef and Pork Products; 1.3.7.4 Distinction between Hutch "]
[{"$nulls":4},"Rabbit and Wild Hare; 1.3.7.5 Distinction between Domesticated Pig and Wild Boar, and between Veal and Beef; 1.3.7.6 Distinction between Game Species"]
[{"$nulls":4},"1.3.8 Determination of Germination Inhibitors (IPC/CIPC) in Potatoes1.3.9 Interpretation of Chromatograms - An Example; 1.4 Summary; 1.5 References; 2. GUMS Determination of Residues and Contaminants; 2.1 Introduction; 2.2 Recording Mass Spectra; 2.2.1 Full Scan; 2.2.2 Mass Fragmentography; 2.3 Applications of GC/MS to the Analysis of Residues and Contaminants in Foods; 2.3.1 Identification of Unknown Substances and Confirmation of Analytical Data by Recording Complete Mass Spectra; 2.3.1.1 Determination of Triazine Herbicides in Drinking Water"]
[{"$nulls":4},"2.3.1.2 Confirmation of Chlorpyriphos-Ethyl in Oranges2.3.1.3 Detection of Dichloran in Nutrition; 2.3.1.4 Identification of Propenophos in Tomatoes; 2.3.1.5 Determination of Hormone Derivatives in Veal; 2.3.1.6 Detection of Neuroleptics in Pork; 2.3.2 Detection and Determination of Residues and Contaminants with the Aid of Mass Fragmentography; 2.3.2.1 Determination of Polychlorinated Dibenzodioxins and Dibenzofurans; 2.3.2.2 Determination of PCB and PCB Substitutes; 2.3.2.3 Determination of Polybrominated Flame Retardants; 2.3.2.4 Determination of Polychlorinated Terpenes"]
[{"$nulls":4},"2.3.2.5 Determination of Benzo[a]pyrene in Smoked Meat and Meat Products2.3.2.6 Determination of Chloramphenicol in Foods of Animal Origin; 2.3.2.7 Determination of b-Sympathomimetics in Meat and Urine; 2.3.2.8 Determination of Diethylsilbestrol in Meat by GC/LRMS and GC/HRMS; 2.4 Summary; 2.5 References; 3. Determination of PAH in Foods; 3.1 Introduction; 3.2 PAH in Oils and Fats; 3.2.1 Analysis of Fats and Oils; 3.2.2 Injection Systems; 3.2.3 Results; 3.3 PAH in Vegetables; 3.3.1 Analysis; 3.3.2 Results; 3.4 PAH in Fish Products and Mollusks; 3.4.1 Analysis; 3.4.2 Results; 3.5 PAH in Coffee"]
[{"$nulls":4},"3.5.1 Analysis"]
[null,"2.","Record Nr.",null,"UNINA9910792046003321"]
[null,null,"Autore",null,"Zackin Emily J. <1980->"]
[null,null,"Titolo",null,"Looking for rights in all the wrong places [[electronic resource] ] : why state constitutions contain America's positive rights / / Emily Zackin"]
[null,null,"Pubbl/distr/stampa",null,"Princeton, NJ, : Princeton University Press, c2013"]
[null,null,"ISBN",null,"1-299-33301-X"]
[{"$nulls":4},"1-4008-4627-7"]
[null,null,"Edizione",null,"[Core Textbook]"]
[null,null,"Descrizione fisica",null,"1 online resource (251 p.)"]
[null,null,"Collana",null,"Princeton studies in American politics : historical, international, and comparative perspectives"]
[null,null,"Disciplina",null,"342.7308/5"]
[null,null,"Soggetti",null,"Civil rights - United States - States"]
[{"$nulls":4},"Constitutional law - United States - States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Acknowledgments -- Chapter 1. Looking for Rights in All the Wrong Places -- Chapter 2. Of Ski Trails and State Constitutions -- Chapter 3. Defining Positive Rights -- Chapter 4. Why Write New Rights? -- Chapter 5. Education -- Chapter 6. Workers' Rights -- Chapter 7. Environmental Protection -- Chapter 8. Conclusion -- Bibliography -- Index -- Backmatter"]
[null,null,null,"Sommario/riassunto","Unlike many national constitutions, which contain explicit positive rights to such things as education, a living wage, and a healthful environment, the U.S. Bill of Rights appears to contain only a long list of prohibitions on government. American constitutional rights, we are often told, protect people only from an overbearing government, but give no explicit guarantees of governmental help. Looking for Rights in All the Wrong Places argues that we have fundamentally misunderstood the American rights tradition. The United States actually has a long history of enshrining positive rights in its constitutional law, but these rights have been overlooked simply because they are not in the federal Constitution. Emily Zackin shows how they instead have been included in America's state constitutions, in large part because state governments, not the federal government, have long been primarily responsible for crafting American social policy. Although state constitutions, seemingly mired in trivial detail, can look like pale imitations of their federal counterpart, they have been sites of serious debate, reflect national concerns, and enshrine choices about fundamental values. Zackin looks in depth at the history of education, "]
[{"$nulls":4},"labor, and environmental reform, explaining why America's activists targeted state constitutions in their struggles for government protection from the hazards of life under capitalism. Shedding much-needed light on the variety of reasons that activists pursued the creation of new state-level rights, Looking for Rights in All the Wrong Places challenges us to rethink our most basic assumptions about the American constitutional tradition."]