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[null,"1.","Record Nr.",null,"UNISA996392866003316"]
[null,null,"Autore",null,"Calamy Edmund <1600-1666.>"]
[null,null,"Titolo",null,"The doctrine of the bodies fragility [[electronic resource] ] : with a divine project, discovering how to make these vile bodies of ours glorious by getting gracious souls. Represented in a sermon preached at Martins Ludgate at the funerall of that worthy and reverend minister of Jesus Christ, Dr. Samuel Bolton, Master of Christ College in Cambridge, who died the 15 of Octob. 1654. and was buried the 19 day of the same month. / / By that painfull and pious minister of Gods Word Mr. Edmund Calamy, B.D"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Joseph Moore over aginst the Pump in Little-Britain, and are to be sold at Westminster, and in Pauls Church-yard, 1655. [i.e. 1654]"]
[null,null,"Descrizione fisica",null,"[4], 19, [1] p"]
[null,null,"Soggetti",null,"Funeral sermons - 17th century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Actual publication date inferred from date in title and Thomason annotation."]
[{"$nulls":4},"An expanded version was published in 1655 as: The saints transfiguration."]
[{"$nulls":4},"Annotation on Thomason copy: \"Nouemb: 2d\"."]
[{"$nulls":4},"Reproduction of the original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910790957403321"]
[null,null,"Titolo",null,"Juice processing : quality, safety and value-added opportunities / / edited by Victor Falguera, Albert Ibarz"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton : , : CRC Press, , [2014]"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"0-429-10191-0"]
[{"$nulls":4},"1-138-03374-X"]
[{"$nulls":4},"1-4665-7734-7"]
[null,null,"Descrizione fisica",null,"1 online resource (394 p.)"]
[null,null,"Collana",null,"Contemporary Food Engineering"]
[null,null,"Disciplina",null,"663/.63"]
[null,null,"Soggetti",null,"Fruit juices"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters."]
[null,null,"Nota di contenuto",null,"Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity"]
[{"$nulls":4},"Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices"]
[{"$nulls":4},"Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover"]
[null,null,null,"Sommario/riassunto","The ability to provide quality juices that contain proper vitamins and "]
[{"$nulls":4},"nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry.T"]