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[null,"1.","Record Nr.",null,"UNINA9910790939603321"]
[null,null,"Autore",null,"Douglas Mary <1921-2007., >"]
[null,null,"Titolo",null,"Food in the social order : studies of food and festivities in three American communities / / Mary Douglas"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York : , : Routledge, , 2003"]
[null,null,"ISBN",null,"0-415-48852-4"]
[{"$nulls":4},"1-315-82404-3"]
[{"$nulls":4},"1-317-83368-6"]
[{"$nulls":4},"1-317-83369-4"]
[null,null,"Descrizione fisica",null,"1 online resource (305 p.)"]
[null,null,"Collana",null,"Mary Douglas collected works ; ; 9"]
[null,null,"Disciplina",null,"394.120973"]
[null,null,"Soggetti",null,"Food habits - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","First published in 1973 by Routledge--T.p. verso."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross."]
[null,null,null,"Sommario/riassunto","First published in 1984, This work is a cross-cultural study of the moral and social meaning of food.  It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption."]