{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":3,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":70,"n_cols":5,"rows_kept":70,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[10,2,10,3],[15,2,15,3],[16,2,16,3],[20,2,20,3],[23,2,23,3],[23,4,23,5],[24,2,24,3],[24,4,24,5],[25,2,25,3],[25,4,25,5],[26,2,26,3],[28,2,28,3],[30,2,30,3],[31,2,31,3],[32,2,32,3],[33,2,33,3],[34,2,34,3],[38,2,38,3],[41,2,41,3],[41,4,41,5],[42,2,42,3],[42,4,42,5],[43,2,43,3],[44,2,44,3],[47,2,47,3],[48,2,48,3],[49,2,49,3],[52,2,52,3],[57,2,57,3],[58,2,58,3],[62,2,62,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910784878603321"]
[null,null,"Titolo",null,"Coordination and information [[electronic resource] ] : historical perspectives on the organization of enterprise / / edited by Naomi R. Lamoreaux and Daniel M.G. Raff"]
[null,null,"Pubbl/distr/stampa",null,"Chicago, : University of Chicago Press, 1995"]
[null,null,"ISBN",null,"1-281-22379-4"]
[{"$nulls":4},"9786611223793"]
[{"$nulls":4},"0-226-46858-5"]
[null,null,"Descrizione fisica",null,"1 online resource (348 p.)"]
[null,null,"Collana",null,"A National Bureau of Economic Research Conference report"]
[null,null,"Disciplina",null,"338.7"]
[{"$nulls":4},"658.4038"]
[null,null,"Soggetti",null,"Business intelligence"]
[{"$nulls":4},"Comparative organization"]
[{"$nulls":4},"Industrial organization (Economic theory)"]
[{"$nulls":4},"Industrial organization - History"]
[{"$nulls":4},"Industrial organization - United States - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and indexes."]
[null,null,"Nota di contenuto",null,"Front matter -- National Bureau of Economic Research -- Contents -- Introduction: History and Theory in Search of One Another -- 1. The Puzzling Profusion of Compensation Systems in the Interwar Automobile Industry -- 2. Industrial Engineering and the Industrial Enterprise, 1890-1940 -- 3. The Coordination of Business Organization and Technological Innovation within the Firm: A Case Study of the Thomson- Houston Electric Company in the 1880's -- 4. Organization and Coordination in Geographically Concentrated Industries -- 5. The Boundaries of the U.S. Firm in R&D -- 6. Legal Restraints on Economic Coordination: Antitrust in Great Britain and America, 1880-1920 -- 7. The Evolution of Interregional Mortgage Lending Channels, 1870-1940: The Life Insurance-Mortgage Company Connection -- 8. The Costs of Rejecting Universal Banking: American Finance in the German Mirror, 1870-1914 -- Contributors -- Name Index -- Subject Index"]
[null,null,null,"Sommario/riassunto","Case studies that examine how firms coordinate economic activity in the face of asymmetric information-information not equally available to "]
[{"$nulls":4},"all parties-are the focus of this volume. In an ideal world, the market would be the optimal provider of coordination, but in the real world of incomplete information, some activities are better coordinated in other ways. Divided into three parts, this book addresses coordination within firms, at the borders of firms, and outside firms, providing a picture of the overall incidence and logic of economic coordination. The case studies-drawn from the late nineteenth and early twentieth century, when the modern business enterprise was evolving, address such issues as the relationship between coordination mechanisms and production techniques, the logic of coordination in industrial districts, and the consequences of regulation for coordination. Continuing the work on information and organization presented in the influential Inside the Business Enterprise, this book provides material for business historians and economists who want to study the development of the dissemination of information and the coordination of economic activity within and between firms."]
[null,"2.","Record Nr.",null,"UNINA9910790843303321"]
[null,null,"Autore",null,"Naremore James"]
[null,null,"Titolo",null,"An invention without a future : essays on cinema / / James Naremore"]
[null,null,"Pubbl/distr/stampa",null,"Berkeley : , : University of California Press, , [2014]"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"0-520-27974-3"]
[{"$nulls":4},"0-520-95794-6"]
[null,null,"Descrizione fisica",null,"1 online resource (369 p.)"]
[null,null,"Disciplina",null,"791.43"]
[null,null,"Soggetti",null,"Motion pictures"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction: An invention without a future -- Part 1. Issues -- Authorship, auteurism, and cultural politics -- The reign of adaptation -- Notes on acting in cinema -- Imitation, eccentricity, and impersonation in movie acting -- The death and rebirth of rhetoric -- Part 2. Authors, actors, adaptations -- Hawks, Chandler, Bogart, Bacall: The big sleep -- Uptown folk: blackness and entertainment in Cabin in the sky -- Hitchcock and humor -- Hitchcock at the margins of noir -- Spies and lovers: North by Northwest -- Welles, Hollywood, and Heart of darkness -- Orson Welles and movie acting -- Welles and Kubrick: two forms of exile -- The treasure of the Sierra Madre -- The return of the dead -- Part 3. In defense of criticism -- James Agee -- Manny Farber -- Andrew Sarris -- Jonathan Rosenbaum -- Years as a critic: 2007-2010."]
[null,null,null,"Sommario/riassunto","In 1895, Louis Lumière supposedly said that cinema is \"an invention without a future.\" James Naremore uses this legendary remark as a starting point for a meditation on the so-called death of cinema in the digital age, and as a way of introducing a wide-ranging series of his essays on movies past and present. These essays include discussions of authorship, adaptation, and acting; commentaries on Howard Hawks, Alfred Hitchcock, Orson Welles, Vincente Minnelli, John Huston, and Stanley Kubrick; and reviews of more recent work by non-Hollywood directors Pedro Costa, Abbas Kiarostami, Raúl Ruiz, and Apichatpong Weerasethakul. Important themes recur: the relations between modernity, modernism, and postmodernism; the changing mediascape and death of older technologies; and the need for robust critical writing "]
[{"$nulls":4},"in an era when print journalism is waning and the humanities are devalued. The book concludes with essays on four major American film critics: James Agee, Manny Farber, Andrew Sarris, and Jonathan Rosenbaum."]
[null,"3.","Record Nr.",null,"UNINA9911006624403321"]
[null,null,"Titolo",null,"The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009"]
[null,null,"ISBN",null,"1-282-16859-2"]
[{"$nulls":4},"9786612168598"]
[{"$nulls":4},"0-08-092111-6"]
[null,null,"Descrizione fisica",null,"1 online resource (490 p.)"]
[null,null,"Collana",null,"Food science and technology international series"]
[null,null,"Disciplina",null,"664"]
[{"$nulls":4},"664.07"]
[{"$nulls":4},"363.192"]
[null,null,"Soggetti",null,"Food contamination"]
[{"$nulls":4},"Fruit - Microbiology"]
[{"$nulls":4},"Microbial contamination"]
[{"$nulls":4},"Produce trade - Safety measures"]
[{"$nulls":4},"Vegetables - Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front Cover; The Produce Contamination Problem : Causes and Solutions; Copyright Page; Contents; Preface; Contributors; Part 1: Introduction; Chapter 1: Scope of the Produce Contamination Problem; Introduction; Consequences of Produce-Associated Outbreaks; Characteristics of Produce-Associated Outbreaks; Prevalence of Produce Contamination with Human Pathogens; Potential Sources of Produce Contamination; Preharvest Sources; Contamination During Fresh-Cut Processing; Gaps in Our Understanding of Produce Contamination; What We Don't Know; Developing Effective Interventions; References"]
[{"$nulls":4},"Chapter 2: Microbial Attachment and Limitations of Decontamination MethodologiesEcological Niches and Introduction into the Plant Environment; Attachment of Salmonella to Tomatoes; Part 2: Sources of Contamination; Chapter 3: Identification of the Source of Contamination; Overview: Phases of a Foodborne Outbreak Investigation; Traceback Investigations; Training Needs for Environmental Investigators of Retail, Food-Processing Facilities, Packing Sheds, and Farms; Intentional Contamination; Lessons Learned; "]
[{"$nulls":4},"Recommendations; Chapter 4: Manure Management; Bacteria; Summary"]
[{"$nulls":4},"Chapter 5: Water QualityIrrigation Water; Chapter 6: Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes; Bird Species Commonly Associated with Agriculture; Sources of Contamination; Washing and Sanitizing Agents; Microsporidia; Toxoplasma; Summary; Chapter 7: Produce Contamination by Other Wildlife; Viral Pathogens; Part 3: Commodities Associated with Major Outbreaks and Recalls; Chapter 8: Leafy Vegetables; Outbreaks Associated with Leafy Greens; The Impact of Major Outbreaks; Pastures, Lots, and Runoff; Washing and Sanitizing; Packaging; Chapter 9: Melons"]
[{"$nulls":4},"Potential Sources and Mechanisms of Contamination and Measures Recommended to Prevent ContaminationCurrent Knowledge about Growth and Survival of Pathogens in Melons; Cantaloupe Netting; Biofilm Formation; Microbial Infiltration and Internalization; Use of Antimicrobial Treatments to Decontaminate Melons; Treatments Tested on Fresh Melons; Fresh-Cut Melons; Treatment with Antimicrobial Agents; Irradiation; Conclusions; Chapter 10: Raw Tomatoes and Salmonella; Commercial Tomato Production and Marketing; Outbreak Linked to Ohio Tomatoes, 2006"]
[{"$nulls":4},"Chapter 11: Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and RemediationManure Use on Crops; Organisms of Concern; Outbreaks Associated with Tree Nuts; Other Sources; Remediation; Chapter 12: Berry Contamination: Outbreaks and Contamination Issues; Transmission of Cyclospora Oocysts and the Role of Foods; In Summary; Part 4: Avoidance of Contamination; Chapter 13: Produce Contamination Issues in México and Central America; Runoff; Inadequate Disinfection Processes at Packinghouses; Conditions for Agricultural Workers"]
[{"$nulls":4},"Chapter 14: Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety"]
[null,null,null,"Sommario/riassunto","Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen leve"]