{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":45,"n_cols":5,"rows_kept":45,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[13,2,13,3],[14,2,14,3],[18,2,18,3],[21,2,21,3],[21,4,21,5],[22,2,22,3],[22,4,22,5],[23,2,23,3],[26,2,26,3],[27,2,27,3],[28,2,28,3],[30,2,30,3],[31,2,31,3],[36,2,36,3],[37,2,37,3],[41,2,41,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910460669103321"]
[null,null,"Autore",null,"Serventi Silvano"]
[null,null,"Titolo",null,"Pasta : the story of a universal food / / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Columbia University Press, , [2002]"]
[{"$nulls":4},"©2002"]
[null,null,"ISBN",null,"0-231-51944-3"]
[null,null,"Descrizione fisica",null,"1 online resource (464 p.)"]
[null,null,"Collana",null,"Arts and traditions of the table : perspectives on culinary history"]
[null,null,"Classificazione",null,"LC 17000"]
[null,null,"Disciplina",null,"641.8/22"]
[null,null,"Soggetti",null,"Cooking (Pasta)"]
[{"$nulls":4},"Pasta industry"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- Index"]
[null,null,null,"Sommario/riassunto","Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques.Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true "]
[{"$nulls":4},"homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!"]
[null,"2.","Record Nr.",null,"UNINA9910790544403321"]
[null,null,"Titolo",null,"Small structures : compact dwellings, temporary structures, room modules / / Christian Schittich (ed.)"]
[null,null,"Pubbl/distr/stampa",null,"München, : Edition Detail"]
[{"$nulls":4},"Basel, : Birkhäuser, [2010]"]
[{"$nulls":4},"©2010"]
[null,null,"ISBN",null,"3-0346-1518-3"]
[null,null,"Descrizione fisica",null,"1 online resource (178 p.)"]
[null,null,"Collana",null,"in DETAIL"]
[{"$nulls":4},"In detail"]
[null,null,"Disciplina",null,"176"]
[null,null,"Soggetti",null,"Small houses"]
[{"$nulls":4},"Small buildings"]
[{"$nulls":4},"Buildings, Temporary"]
[{"$nulls":4},"Architecture, Domestic"]
[{"$nulls":4},"Architecture, Modern - 21st century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- The fascination of small structures / Schittich, Christian -- Microarchitecture - experiments in space optimisation / Haack, Lydia / Höpfner, John -- Pavilions - temporary prototypes / Cachola Schmal, Peter / Sturm, Philipp -- Tree house - dream house / Wenning, Andreas -- Mobile architecture / Kalhöfer, Gerhard -- Big and small - the convergence of architecture and design / Herwig, Oliver -- Projects -- Observation tower on the Mur River -- \"Top of Tyrol\" summit platform -- Temporary bamboo pavilions -- Transport shelters in Darmstadt -- Market stalls in Augsburg -- Theatre podium in Rotterdam -- Pavilion at Lake Geneva -- Pavilion in Zurich -- Newspaper kiosks in London -- Kiosk at lake \"Staufensee\" near Dornbirn -- Temporary bar in Porto -- Tree house Restaurant near Auckland -- St. Benedikt Chapel in Kolbermoor -- Chapel in Lustenau -- \"Sehstation\" in North Rhine-Westphalia -- Mobile log house -- Transformbox -- Convertible pavilion -- Tea house in Frankfurt am Main -- Aero House -- \"Desert Seal\" tent -- Rucksack House -- Mobile roof terrace in Cologne -- Bedroom and playroom furniture -- Summer houses in Berlin -- Beach houses in Domburg -- Residential building in Tokyo -- Residential building in Munich -- "]
[{"$nulls":4},"Renovation of students' apartments at the Olympic Village, Munich -- Capsule hotel in Kyoto -- Architects - Project Data -- Authors -- Illustration credits"]
[null,null,null,"Sommario/riassunto","Shelters, kiosks, snack bars, market stalls, bus stops, telephone booths, toilets, advertising columns, ticket booths, mobile tents or housing units, emergency shelters, tourist information booths-this list of small, autonomously functioning buildings could be expanded almost infinitely. Small buildings shape our daily lives; they are found at the nearest street corner; they are present and indispensable, but as architecture they attract our attention only rarely. Yet these small structures occupy a definite place in the infrastructure of the city. Rather than focusing on the large attractions of architecture, architects find many potential ways to ensure the quality of everyday design hidden in these small, sometimes charming necessities. This volume in the DETAIL series spans the arc between architecture and product design, since not infrequently small buildings are located precisely in the area of tension between these two professions, and their successful realization is evident in the details of their construction."]
[{"$nulls":4},"Wartehäuschen, Kioske, Imbissbuden, Marktstände, Bushaltestellen, Telefonhäuschen, Toiletten, Litfaßsäulen, Ticketschalter, mobile Zelte oder Wohneinheiten, Notunterkünfte, Touristeninformationen - die Liste kleiner, autark funktionierender Bauten lässt sich fast unendlich erweitern. Kleine Bauten prägen unseren Alltag, man findet sie an der nächsten Straßenecke, sie sind präsent und unabdingbar, erwecken aber nur selten architektonische Aufmerksamkeit.Dabei nehmen all diese Kleinstrukturen einen festen Platz in der städtischen Infrastruktur ein. Anstatt auf die großen Attraktionen der Baukunst zu schielen, liegt für die Architekten viel Potenzial verborgen in der Qualitätssicherung des Alltagsdesigns dieser kleinen, manchmal geradezu charmanten Notwendigkeiten. Dieser Band der Im-DETAIL-Reihe spannt den Bogen zwischen Architektur und Produktdesign - denn nicht selten stehen die kleinen Bauten genau im Spannungsfeld zwischen den beiden Professionen - und zeigt deren gelungene Umsetzung bis ins konstruktive Detail."]