{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[13,2,13,3],[14,2,14,3],[18,2,18,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910789844803321"]
[null,null,"Autore",null,"Abarca Meredith E. <1967->"]
[null,null,"Titolo",null,"Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca"]
[null,null,"Pubbl/distr/stampa",null,"College Station, : Texas A&M University Press, c2006"]
[null,null,"ISBN",null,"1-299-13790-3"]
[{"$nulls":4},"1-60344-563-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (259 p.)"]
[null,null,"Collana",null,"Rio Grande/Río Bravo ; ; no. 9"]
[null,null,"Disciplina",null,"641.5972"]
[null,null,"Soggetti",null,"Cooking, Mexican"]
[{"$nulls":4},"Cooking, American"]
[{"$nulls":4},"Food habits"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [211]-230) and index."]
[null,null,"Nota di contenuto",null,"Introduction : What's for Breakfast? Los chilaquiles de miam , of course! --  A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists --  Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias."]