{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[13,2,13,3],[14,2,14,3],[18,2,18,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910789366503321"]
[null,null,"Autore",null,"Pray Leslie A."]
[null,null,"Titolo",null,"Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, District of Columbia : , : National Academies Press, , [2012]"]
[{"$nulls":4},"©2012"]
[null,null,"ISBN",null,"0-309-26583-5"]
[{"$nulls":4},"0-309-26581-9"]
[null,null,"Descrizione fisica",null,"1 online resource (116 p.)"]
[null,null,"Disciplina",null,"641.013"]
[null,null,"Soggetti",null,"Food supply - Economic aspects - United States"]
[{"$nulls":4},"Food - Costs"]
[{"$nulls":4},"Food prices - United States"]
[{"$nulls":4},"Ecology - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Reviewers\"\"; \"\"Contents\"\"; \"\"1 Introduction\"\"; \"\"2 The Economics of Food Prices\"\"; \"\"3 Understanding Measures and Strategies\"\"; \"\"4 Examining Social and Ecological Costs and Benefits\"\"; \"\"5 Attaching Value to Costs and Benefits\"\"; \"\"6 Exploring Costs and Benefits\"\"; \"\"7 Reflecting on the Path Forward\"\"; \"\"Appendix A: Workshop Agenda\"\"; \"\"Appendix B: Speaker Biographical Sketches\"\"; \"\"Appendix C: Workshop Attendees\"\"; \"\"Appendix D: Abbreviations and Acronyms\"\""]