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[null,"1.","Record Nr.",null,"UNINA9910789174803321"]
[null,null,"Titolo",null,"Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición"]
[null,null,"Pubbl/distr/stampa",null,"Rome, Italy : , : FAO, , 2013"]
[{"$nulls":4},"©2013"]
[null,null,"ISBN",null,"92-5-307571-6"]
[null,null,"Edizione",null,"[Vigésima primera edición.]"]
[null,null,"Descrizione fisica",null,"1 online resource (226 p.)"]
[null,null,"Collana",null,"Programa Conjunto FAO/OMS sobre Normas Alimentarias, , 1020-8097 ; ; Volume 21"]
[null,null,"Disciplina",null,"641.4"]
[null,null,"Soggetti",null,"Food - Preservation - Standards"]
[{"$nulls":4},"Food industry and trade - Standards"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]