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[null,"1.","Record Nr.",null,"UNINA9910788550003321"]
[null,null,"Autore",null,"Kuipers Giselinde <1971->"]
[null,null,"Titolo",null,"Good humor, bad taste [[electronic resource] ] : a sociology of the joke / / by Giselinde Kuipers ; [translated from the Dutch by Kate Simms]"]
[null,null,"Pubbl/distr/stampa",null,"Berlin ; ; New York, : Mouton de Gruyter, c2006"]
[null,null,"ISBN",null,"3-11-089899-3"]
[null,null,"Descrizione fisica",null,"viii, 293 p. : ill"]
[null,null,"Collana",null,"Humor research, , 1861-4116 ; ; 7"]
[null,null,"Classificazione",null,"EC 3980"]
[null,null,"Disciplina",null,"306.4/81"]
[null,null,"Soggetti",null,"Dutch wit and humor - History and criticism"]
[{"$nulls":4},"Wit and humor - Social aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Translation of: Goede humor, slechte smaak with revised material and added chapter."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [269]-285) and index."]
[null,null,"Nota di contenuto",null,"Front matter -- Acknowledgements -- Contents -- Chapter 1. Introduction: Jokes, humor, and taste -- Part I. Style and social background -- Chapter 2. The joke: Genesis of an oral genre -- Chapter 3. Joke telling as communication style -- Chapter 4. The humor divide: Class, age, and humor styles -- Chapter 5. The logic of humor styles -- Part II. Taste and quality -- Chapter 6. The repertoire: Dutch joke culture -- Chapter 7. Temptation and transgression -- Chapter 8. Sense and sociability -- Part III. Comparing humor styles -- Chapter 9. National humor styles: Joke telling and social background in the United States -- Chapter 10. Conclusion: Sociology and the joke -- Appendix 1. The jokes used in the Dutch survey -- Appendix 2. Dutch humorists and television programs -- Notes -- References -- Index"]
[null,null,null,"Sommario/riassunto","Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had "]
[{"$nulls":4},"very pronounced opinions about the genre, calling jokes \"their favorite kind humor\", but also \"completely devoid of humor\" and \"a form of intellectual poverty\". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century."]