{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":46,"n_cols":5,"rows_kept":46,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[12,2,12,3],[13,2,13,3],[16,2,16,3],[19,2,19,3],[19,4,19,5],[20,2,20,3],[20,4,20,5],[21,2,21,3],[21,4,21,5],[22,2,22,3],[23,2,23,3],[26,2,26,3],[27,2,27,3],[28,2,28,3],[30,2,30,3],[33,2,33,3],[34,2,34,3],[38,2,38,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910786802403321"]
[null,null,"Titolo",null,"Natur, religion, medien : transformationen frühneuzeitlichen wissens / / Thorsten Burkard [and four others], herausgegeben"]
[null,null,"Pubbl/distr/stampa",null,"[Hawthorne, New York] : , : Akademie Verlag, , 2013"]
[{"$nulls":4},"©2013"]
[null,null,"ISBN",null,"3-05-005833-1"]
[null,null,"Descrizione fisica",null,"1 online resource (381 p.)"]
[null,null,"Collana",null,"Diskursivierung von Wissen in der Frühen Neuzeit ; ; Band 2"]
[null,null,"Classificazione",null,"EC 5410"]
[null,null,"Disciplina",null,"001.093"]
[null,null,"Soggetti",null,"Learning and scholarship - History"]
[{"$nulls":4},"Knowledge, Theory of - History"]
[{"$nulls":4},"Mass media"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Der vorliegende Band ist das Ergebnis einer Tagung des Forschungszentrums ,Diskursivierung von Wissen in der Frühen Neuzeit', die vom 26. bis 28. November 2009 an der Christian-Albrechts-Universität zu Kiel stattgefunden hat.\""]
[null,null,"Nota di contenuto",null,"Frontmatter -- Inhalt -- Einleitung -- Wissen und Wissensgeschichte. Theoretisch-methodologische Bemerkungen / Titzmann, Michael -- Diskursivierung naturwissenschaftlichen Wissens -- Zur Diskursivierung pflanzenkundlichen Wissens bei Leonhard Thurneysser zum Thurn / Bulang, Tobias -- Die Tradierung alchemischen Wissens bei Michael Maier, Andreas Libavius und Oswald Croll / Wels, Volkhard -- Alchemie, Elias artista und die Machbarkeit von Wissen in der Frühen Neuzeit / Lorber, Michael -- Diskursivierung theologischen und moralphilosophischen Wissens -- Kulturelles Wissen zwischen Glaube und Aberglaube: Zum ,Hexensabbat' bei Martin del Rio, Pierre de Lancre und Johannes Praetorius / Becker-Cantarino, Barbara -- Antichristliche und antireligiöse Diskurse in Früher Neuzeit und Aufklärung / Titzmann, Michael -- Erkenntniswege und Übungsgelände. Raumdarstellungen zur Vermittlung praktisch-philosophischen Wissens in Moralischen Wochenschriften der Frühaufklärung / Doms, Misia Sophia -- Medien der Wissensgenerierung und Wissen über Medien -- Suchmaschinen in der Frühen Neuzeit / Zedelmaier, Helmut -- Das Gespräch als Medium der Wissensvermittlung / Zeller, Rosmarie -- Wissensdiskurse und frühneuzeitlicher akademischer Unterricht / Marti, Hanspeter -- \"Divided and Distinguished Worlds\": Zur Diskursivierung literarischer Wissensräume im England des 17. Jahrhunderts / "]
[{"$nulls":4},"Berensmeyer, Ingo -- Vom Umgang mit Wissen im Wissenstheater. Aspekte von Wissenskonstituierung und Wissensetablierung in der Theatrum-Literatur des 17. Jahrhunderts / Jakob, Hans-Joachim -- Musikwissen in der Frühen Neuzeit / Scheitler, Irmgard -- Historische Semiotik des Leibes in der Kommunikation: Zur Dynamisierung von Körper und Sprache im ausgehenden 17. und im 18. Jahrhundert / Linke, Angelika -- Formen und Funktionen von Verschriftlichung im klassischen China: Objekte und funktionale Inschriften während der Ming Dynastie (1368-1645) / Schäfer, Dagmar -- Biographische Notizen"]
[null,null,null,"Sommario/riassunto","In der Frühen Neuzeit differenzieren sich Formen und Inhalte des Wissens zunehmend aus. Bereits die Zeitgenossen erkannten die Herausforderungen, Chancen und Probleme eines Prozesses, der u. a. mediale, technologische, soziostrukturelle und institutionelle Ursachen hat und gleichermaßen säkulare wie religiöse Wissensbestände betrifft. Die Beiträge des Bandes untersuchen exemplarisch historische Praktiken und Strategien der Vermittlung, Legitimation und Organisation des Wissens. Die Studien gehen auf den Stellenwert sprachlicher und insbesondere schriftlicher Medien ein, aber auch auf Formen ikonischer und musikalischer Diskursivierungen. Sie behandeln naturkundliches und alchemisches Wissen, Differen¬zierungen von ,Glauben' und ,Aberglauben', die Infragestellung religiöser Sinndimensionen, Verfahren der Wissensorganisation, -verwaltung und -didaxe."]
[null,"2.","Record Nr.",null,"UNINA9910800189803321"]
[null,null,"Autore",null,"Dickson Charles"]
[null,null,"Titolo",null,"Experiments in pharmaceutical chemistry"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : CRC Press, 2017"]
[null,null,"ISBN",null,"0-429-17176-5"]
[{"$nulls":4},"1-138-45714-0"]
[{"$nulls":4},"1-4822-2510-7"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (156 p.)"]
[null,null,"Disciplina",null,"536.7"]
[{"$nulls":4},"536/.7"]
[null,null,"Soggetti",null,"Statistical thermodynamics"]
[{"$nulls":4},"Pharmaceutical chemistry"]
[{"$nulls":4},"Biochemistry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"CONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids"]
[{"$nulls":4},"Experiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed"]
[{"$nulls":4},"Experiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal "]
[{"$nulls":4},"Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ®"]
[{"$nulls":4},"Selected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon"]
[{"$nulls":4},"Experiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine"]
[{"$nulls":4},"Experiment 44: Assay of Aminophylline Tablets"]
[null,null,null,"Sommario/riassunto","<P>Carbohydrates<BR><BR>Lipids<BR><BR>Proteins<BR><BR>Enzymes<BR><BR>Inorganics<BR><BR>Vitamins<BR><BR>Steroids<BR><BR>Plant Acids<BR><BR>Flavonoids<BR><BR>Alkaloids<BR><BR>Tannins<BR><BR>Resins<BR><BR>Glycosides<BR><BR>Gums<BR><BR>Balsams<BR><BR>Volatile Oils<BR><BR>Analgesics<BR><BR>Anesthetics<BR><BR>Sulfa Drugs (Sulfonamides)<BR><BR>Psychotropic Drugs<BR><BR>Antibiotics<BR><BR>Nucleic Acids<BR><BR>General Bibliography<BR></P>"]