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[null,"1.","Record Nr.",null,"UNINA9910480597803321"]
[null,null,"Autore",null,"Abu-Rabia Aref"]
[null,null,"Titolo",null,"Indigenous medicine among the Bedouin in the Middle East / / Aref Abu-Rabia"]
[null,null,"Pubbl/distr/stampa",null,"New York ; ; Oxford, [England] : , : Berghahn, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"1-78238-690-4"]
[null,null,"Descrizione fisica",null,"1 online resource (232 p.)"]
[null,null,"Disciplina",null,"615.8/80899272"]
[null,null,"Soggetti",null,"Bedouins - Medicine"]
[{"$nulls":4},"Traditional medicine - Arab countries"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Indigenous Medicine among the Bedouin in the Middle East; Contents; List of Illustrations; Preface; Introduction; Chapter 1. Health and Health Services among the Bedouin in the Middle East; Chapter 2. The Treatment of Human Ailments; Chapter 3. General Treatments; Chapter 4. \"Don't Touch My Body\"; Bibliography; Index"]
[null,"2.","Record Nr.",null,"UNINA9910332058503321"]
[null,null,"Autore",null,"Bartolacci Francesca"]
[null,null,"Titolo",null,"La confection des statuts dans les sociétés méditerranéennes de l'Occident (xiie-xve siècle) : Statuts, écritures et pratiques sociales - I / / Didier Lett"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Éditions de la Sorbonne, 2019"]
[null,null,"ISBN",null,"979-1-03-510135-0"]
[null,null,"Descrizione fisica",null,"1 online resource (234 p.)"]
[null,null,"Soggetti",null,"History"]
[{"$nulls":4},"Medieval &amp; Renaissance Studies"]
[{"$nulls":4},"statut"]
[{"$nulls":4},"histoire sociale"]
[{"$nulls":4},"corpus statutaire"]
[{"$nulls":4},"identité sociale"]
[{"$nulls":4},"Midi de la France"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Ce volume est le premier d’une série d’ouvrages portant sur « Statuts, écritures et pratiques sociales dans les sociétés de la Méditerranée occidentale à la fin du Moyen Âge (xiie-xve siècle) », visant à étudier les statuts communaux dans une optique d’histoire sociale, non pas comme une source « normative » mais comme une source de la pratique, de leur matérialité et de leur forme d’écriture aux pratiques sociales en passant par les conditions de leur production et de conservation, leur inscription dans un paysage documentaire communal, leur structure et leur contenu.  Cet ouvrage, plus spécifiquement, porte une réflexion sur la manière dont un statut est construit en s’intéressant aux « auteurs » de la norme, à la rhétorique et à l’écriture utilisées lors de sa confection dans le Midi de la France (Provence, Toulousain, Montpellier, Marseille) et dans l’Italie communale (Toscane, Marche d’Ancône) à la fois dans de grands organismes urbains (Sienne, Marseille, Toulouse, Montpellier) dans de plus modestes (Macerata, Cingoli) et dans de minuscules communautés rurales (Bédoin, Fiastra, Sefro) souvent longtemps délaissées par l’"]
[{"$nulls":4},"historiographique française et italienne.  De nombreux individus ou groupes de personnes interviennent dans le processus d’élaboration des statuts, de celui ou de ceux qui décide(nt) à celui ou ceux qui met(tent) par écrit : statutarii, juris periti, doctores legum, notaires, notables de la communauté, etc. On cherche ici mieux connaître leur formation, leur origine géographique, leur degré de participation à l’élaboration des corpus statutaires, leur rôle dans la validation, l’authentification, la conservation et la diffusion des statuts.  Ces acteurs se différencient assez peu sur un plan sociologique car la très grande majorité d’entre eux appartient à la frange privilégiée de la population urbaine. En revanche, ils se distinguent par la place qu’ils occupent dans la chaîne de production du statut et leurs compétences. Cet ouvrage jette donc…"]
[null,"3.","Record Nr.",null,"UNINA9910786791203321"]
[null,null,"Autore",null,"Kafai Yasmin B"]
[null,null,"Titolo",null,"Connected code : why children need to learn programming / / Yasmin B. Kafai and Quinn Burke"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, Massachusetts : , : The MIT Press, , [2014]"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"0-262-31925-X"]
[{"$nulls":4},"0-262-31924-1"]
[null,null,"Descrizione fisica",null,"1 online resource (200 p.)"]
[null,null,"Collana",null,"The John D. and Catherine T. Macarthur foundation series on digital media and learning"]
[null,null,"Disciplina",null,"004.083"]
[null,null,"Soggetti",null,"Computers and children"]
[{"$nulls":4},"Computer programming - Study and teaching (Secondary)"]
[{"$nulls":4},"Scratch (Computer program language)"]
[{"$nulls":4},"Constructivism (Education)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Series Foreword; Foreword; Acknowledgments; 1 The Comeback of Coding; 2 Connected Learning; 3 From Code to Applications; 4 From Tools to Communities; 5 From Scratch to Remix; 6 From Screens to Tangibles; 7 Connected Teaching; 8 Coding for All; Notes; References; Index"]
[null,null,null,"Sommario/riassunto","Why every child needs to learn to code: the shift from \"computational thinking\" to computational participation."]
[null,"4.","Record Nr.",null,"UNINA9910298392003321"]
[null,null,"Titolo",null,"The Geography of Beer : Regions, Environment, and Societies / / edited by Mark Patterson, Nancy Hoalst-Pullen"]
[null,null,"Pubbl/distr/stampa",null,"Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014"]
[null,null,"ISBN",null,"94-007-7787-6"]
[null,null,"Edizione",null,"[1st ed. 2014.]"]
[null,null,"Descrizione fisica",null,"1 online resource (211 p.)"]
[null,null,"Disciplina",null,"663.42"]
[null,null,"Soggetti",null,"Economic geography"]
[{"$nulls":4},"Physical geography"]
[{"$nulls":4},"Human geography"]
[{"$nulls":4},"Culture—Study and teaching"]
[{"$nulls":4},"Food—Biotechnology"]
[{"$nulls":4},"Economic Geography"]
[{"$nulls":4},"Physical Geography"]
[{"$nulls":4},"Human Geography"]
[{"$nulls":4},"Regional and Cultural Studies"]
[{"$nulls":4},"Food Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Geographies of Beer -- Section 1: Regions -- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000 -- The Spatial Diffusion of Beer From Its Sumerian Origins to Today -- Mapping Unites States Breweries 1612 to 2011 -- Local to National and Back Again: Beer, Wisconsin & Scale -- The World’s Beer: The Historical Geography of Brewing in Mexico -- Geographic Appellations of Beer -- Section 2: Environment -- The Global Hop: An Agricultural Overview of the Brewer’s Gold -- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands -- A Taste of Place: Environmental Geographies of the Classic Beer Styles -- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies -- The Origins and Diaspora of the India Pale Ale -- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States -- Too big to ale? Globalization and consolidation in the beer industry -- Microbreweries, Place, and Identity in the United States -- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries -- Offline Brews and "]
[{"$nulls":4},"Online Views: Exploring the Geography of Beer Tweets."]
[null,null,null,"Sommario/riassunto","From its roots in early civilizations to its modern role in globalization, the role of beer through time and space have influenced the culture, economics, and environments of what society has grown, produced, and consumed. This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer."]