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[null,"1.","Record Nr.",null,"UNINA990005062380403321"]
[null,null,"Autore",null,"Kelly, Amy"]
[null,null,"Titolo",null,"Eleanor of Aquitaine and the four kings / by Amy Kelly"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Harvard University Press, 1971"]
[null,null,"Descrizione fisica",null,"XI, 427 p., [3] c. di tav. : ill. ; 23 cm"]
[null,null,"Collana",null,"Harvard paperback ; 15"]
[null,null,"Disciplina",null,"942.03"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"942.03 KEL 1"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910786702703321"]
[null,null,"Titolo",null,"Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : , : Woodhead Publishing, , 2013"]
[null,null,"ISBN",null,"0-85709-578-1"]
[null,null,"Descrizione fisica",null,"1 online resource (xxvii, 459 pages) : illustrations"]
[null,null,"Collana",null,"Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; number 237"]
[null,null,"Disciplina",null,"641.6"]
[{"$nulls":4},"641.6/31"]
[{"$nulls":4},"641.631"]
[null,null,"Soggetti",null,"Fiber in human nutrition - Analysis"]
[{"$nulls":4},"Fiber in human nutrition"]
[{"$nulls":4},"Food - Quality"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"ISSN: 2042-8049.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products."]
[null,null,null,"Sommario/riassunto","Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of t"]