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[null,"1.","Record Nr.",null,"UNINA9910785962503321"]
[null,null,"Titolo",null,"Tea in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy"]
[null,null,"Pubbl/distr/stampa",null,"London, : Elsevier, 2013"]
[null,null,"ISBN",null,"0-12-384938-1"]
[null,null,"Descrizione fisica",null,"1 online resource (1612 p.)"]
[null,null,"Disciplina",null,"613.2"]
[{"$nulls":4},"615.321"]
[{"$nulls":4},"615/.321"]
[null,null,"Soggetti",null,"Tea - Therapeutic use"]
[{"$nulls":4},"Tea - Health aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease."]
[null,null,null,"Sommario/riassunto","While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit.   This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks)"]