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[null,"1.","Record Nr.",null,"UNINA9910785808203321"]
[null,null,"Autore",null,"Reddy S. M"]
[null,null,"Titolo",null,"Basic industrial biotechnology [[electronic resource] /] / S.M. Reddy, S. Ram Reddy, G. Narendra Babu"]
[null,null,"Pubbl/distr/stampa",null,"New Delhi, : New Age International, 2012"]
[null,null,"ISBN",null,"81-224-3489-4"]
[null,null,"Descrizione fisica",null,"1 online resource (470 p.)"]
[null,null,"Soggetti",null,"Biotechnology"]
[{"$nulls":4},"Biotechnology industries"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"\"\"Cover \"\"; \"\"Preface \"\"; \"\"Contents \"\"; \"\"Chapter 1 History of Industrial Microbiology \"\"; \"\"1.1 Alcohol Fermentation Period (Before 1900) \"\"; \"\"1.2 Antibiotic Period (1900-1940) \"\"; \"\"1.3 Single Cell Protein Period (1940-1964) \"\"; \"\"1.4 Metabolite Production Period (1964-1979)  \"\"; \"\"1.5 Biotechnological Period (1980 Onwards) \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 2 Fermentation Process \"\"; \"\"2.1 Design and Basic Functions of a Fermenter \"\"; \"\"2.2 Fermentation Processes \"\"; \"\"2.3 Types of Fermentations \"\"; \"\"2.4 Screening \"\""]
[{"$nulls":4},"\"\"2.5 Preservation of Industrially Useful Organisms \"\"\"\"2.6 Fermentation Medium \"\"; \"\"2.7 Optimization of Medium Components \"\"; \"\"2.8 Media Sterilization\"\"; \"\"2.9 Inoculum Preparation \"\"; \"\"2.10 Scale up of Fermentation \"\"; \"\"2.11 Downstream Process  \"\"; \"\"2.12 Biological Assays \"\"; \"\"2.13 Containment and Environmental Safety \"\"; \"\"2.14 Fermentation Economics \"\"; \"\"2.15 Computer Applications in Fermentation  \"\"; \"\"2.16 Strain Improvement in Industrial Microorganisms \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 3 Anaerobic Fermentations \"\"; \"\"3.1 Acetone-Butanol Fermentation \"\""]
[{"$nulls":4},"\"\"3.2 Ethyl Alcohol \"\"\"\"3.3 2,3-Butanediol \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 4 Organic Acids \"\"; \"\"4.1 Citric Acid \"\"; \"\"4.2 Lactic Acid \"\"; \"\"4.3 Acetic Acid \"\"; \"\"4.4 Gluconic Acid \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 5 Amino Acids \"\"; \"\"5.1 L-Lysine \"\"; \"\"5.2 L-Glutamic Acid \"\"; \"\"5.3 L-Aspartic Acid \"\"; \"\"5.4 L-Phenylalanine \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 6 Antibiotics \"\"; \"\"6.1 Penicillin \"\"; \"\"6.2 Cephalosporins \"\"; \"\"6.3 Streptomycin \"\"; \"\"6.4 Tetracyclines \"\"; \"\"6.5 Erythromycin \"\"; \"\"6.6 "]
[{"$nulls":4},"Chloramphenicol \"\""]
[{"$nulls":4},"\"\"6.7 Fusidic Acid \"\"\"\"6.8 Griseofulvin \"\"; \"\"6.9 Bacitracins \"\"; \"\"6.10 Nisin \"\"; \"\"6.11 Interferons \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 7 Vitamins \"\"; \"\"7.1 Cyanocobalamin (Vitamin B12) \"\"; \"\"7.2 Vitamin A (Î²-Carotene) \"\"; \"\"7.3 Riboflavin \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 8 Enzymes \"\"; \"\"8.1 Amylases \"\"; \"\"8.2 Proteases \"\"; \"\"8.3 Pectinases \"\"; \"\"8.4 Lipases \"\"; \"\"8.5 Cellulases \"\"; \"\"8.6 Glucose Isomerase \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 9 Beverages \"\"; \"\"9.1 Beer \"\"; \"\"9.2 Wine \"\"; \"\"Review Questions \"\""]
[{"$nulls":4},"\"\"Further Reading \"\"\"\"Chapter 10 Microbial Polysaccharides \"\"; \"\"10.1 Xanthan \"\"; \"\"10.2 Pullulan \"\"; \"\"10.3 Dextran \"\"; \"\"10.4 Cyclodextrins \"\"; \"\"10.5 Gellan  \"\"; \"\"10.6 Welan \"\"; \"\"10.7 Curdlan \"\"; \"\"10.8 Polyhydroxybutyrate \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 11 Hybridoma Technology \"\"; \"\"11.1 Î²-Lymphocytes \"\"; \"\"11.2 Monoclonal Antibodies \"\"; \"\"Review Questions \"\"; \"\"Further Reading \"\"; \"\"Chapter 12 Bioleaching \"\"; \"\"12.1 Mechanism of Bio-Leaching \"\"; \"\"12.2 Bioleaching Organisms \"\"; \"\"12.3 Commercial Processes \"\"; \"\"12.4 Copper Leaching \"\""]
[{"$nulls":4},"\"\"12.5 Uranium Leaching \"\""]