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[null,"1.","Record Nr.",null,"UNINA9910563174503321"]
[null,null,"Autore",null,"Korenjak Martin"]
[null,null,"Titolo",null,"Tyrolis Latina : Geschichte der lateinischen Literatur in Tirol / / Martin Korenjak, Florian Schaffenrath, Lav Šubarić Karlheinz Töchterle (Hg.)"]
[null,null,"Pubbl/distr/stampa",null,"Böhlau, 2012"]
[{"$nulls":4},"Germany : , : Böhlau Verlag, , 2012"]
[null,null,"ISBN",null,"9783205788683"]
[null,null,"Descrizione fisica",null,"1 online resource (1331 pages) : digital, PDF file(s)"]
[null,null,"Soggetti",null,"Latin literature, Medieval and modern - History and criticism - Tyrol - Austria"]
[{"$nulls":4},"Greek & Latin Languages & Literatures"]
[{"$nulls":4},"Languages & Literatures"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,"Nota di contenuto",null,"Band I. Von den Anfängen bis zur Gründung der Universität Innsbruck -- Band II. Von der Gründung der Universität Innsbruck bis heute."]
[null,null,null,"Sommario/riassunto","In the territory of historical Tyrol (i.e., the present Austrian province of Tyrol, South Tyrol, and Trentino), a huge number of Latin texts has been written from the Early Middle Ages to the 21st century. A good part of this literature has been preserved as manuscripts or printed books in the libraries and archives of monasteries, schools, universities, cities and other institutions. The present history of literature for the first time gives a systematic overview of these writings and describes them according to historical eras and literary genres. The single eras are separated from each other by events that had a massive impact on the conditions of production and reception of Latin literature in Tyrol. Each era is first generally characterised in historical and cultural terms; after that, its Latin poetry, rhetoric and eloquence, historiography, biography, epistolography, theology and other ecclesiastic writings, philosophy, medicine, natural sciences, law and jurisprudence are treated in single chapters. The literary history consists of two volumes. The first one includes the eras „From the beginnings to the unification of Tyrol under Count Meinhard II. (1285)“, „From the unification of Tyrol to the death of Emperor Maximilian I. (1519)“, „The 16th century until the death of Ferdinand II., Archduke of Further Austria (1595)“, and „The 17th century until the extinction of "]
[{"$nulls":4},"the Tyrolian line of the Habsburgs (1665) and the foundation of the University of Innsbruck (1669)“. The second volume comprises the eras „From the foundation of the University of Innsbruck to the abolition of the Jesuit order (1773)“, „From the expulsion of the Jesuits to the revolution of the year 1848“, and „From the revolution of 1848 until the present day“ as well as the bibliography and the indexes."]
[null,"2.","Record Nr.",null,"UNINA9910785613403321"]
[null,null,"Titolo",null,"Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott"]
[null,null,"Pubbl/distr/stampa",null,"The Hague, : Mouton"]
[{"$nulls":4},"Chicago, : distributed in the USA and Canada by Aldine, 1975"]
[null,null,"ISBN",null,"3-11-081592-3"]
[null,null,"Edizione",null,"[Reprint 2011]"]
[null,null,"Descrizione fisica",null,"1 online resource (386 pages) : illustrations, plates"]
[null,null,"Collana",null,"World Anthropology"]
[null,null,"Classificazione",null,"LC 17000"]
[null,null,"Disciplina",null,"394.1"]
[null,null,"Soggetti",null,"Food habits"]
[{"$nulls":4},"Gastronomy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and indexes."]
[null,null,"Nota di contenuto",null,"section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition."]