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[null,"1.","Record Nr.",null,"UNISA996396319803316"]
[null,null,"Autore",null,"Powel John, gent"]
[null,null,"Titolo",null,"The assize of bread [[electronic resource] ] : with sundry good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers, and other assizes in weights and measures ... whereunto are also added sundry good and needful orders in making and retailing of all kinds of lawful breads ... newly corrected & enlarged from twelve pence the quarter of wheat, unto three pound and six pence the quarter ... also the ordering of the clerk of the markets office and for reformation of false weights and measures according to the statute ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Andrew Crook ..., 1671"]
[null,null,"Descrizione fisica",null,"[58] p. : ill"]
[null,null,"Soggetti",null,"Weights and measures - Law and legislation - England"]
[{"$nulls":4},"Grain - Weights and measures"]
[{"$nulls":4},"Food law and legislation - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Attributed to Powell by Wing."]
[{"$nulls":4},"T.p. contains names: Joh. Cant., Cha. Hatton, W. Burley [and 8 others]"]
[{"$nulls":4},"Imperfect: pages stained, with print show-through and loss of print."]
[{"$nulls":4},"Reproduction of original in the Trinity College Library, Cambridge University."]
[null,null,null,"Sommario/riassunto","eebo-0120"]
[null,"2.","Record Nr.",null,"UNISALENTO991001658849707536"]
[null,null,"Titolo",null,"Design and analysis of experiments / edited by S. Ghosh and C. R. Rao"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam : North-Holland : Elsevier, 1996"]
[null,null,"ISBN",null,"0444820612"]
[null,null,"Descrizione fisica",null,"xviii, 1229 p. : ill. ; 25 cm"]
[null,null,"Collana",null,"Handbook of statistics, 0169-7161 ; 13"]
[null,null,"Classificazione",null,"AMS 62-00"]
[{"$nulls":4},"AMS 62G10"]
[{"$nulls":4},"AMS  62K"]
[{"$nulls":4},"AMS 62L05"]
[{"$nulls":4},"AMS 62P10"]
[{"$nulls":4},"LC QA276.A1H236"]
[null,null,"Disciplina",null,"519.538"]
[null,null,"Soggetti",null,"Environmental sciences - Statistical methods"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index"]
[null,"3.","Record Nr.",null,"UNINA9910785092603321"]
[null,null,"Titolo",null,"Alcohol : a social and cultural history / / edited by Mack P. Holt"]
[null,null,"Pubbl/distr/stampa",null,"London, England : , : Berg, , 2006"]
[{"$nulls":4},"London, England : , : Bloomsbury Publishing, , 2020"]
[null,null,"ISBN",null,"1-84788-095-9"]
[null,null,"Edizione",null,"[English edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (ix, 246 p. )"]
[null,null,"Disciplina",null,"394.1/309"]
[null,null,"Soggetti",null,"Drinking of alcoholic beverages - History"]
[{"$nulls":4},"Alcoholism - History"]
[{"$nulls":4},"Bars (Drinking establishments) - History"]
[{"$nulls":4},"Alcohol Drinking - history"]
[{"$nulls":4},"Alcoholism - history"]
[{"$nulls":4},"Alcoholic Beverages - history"]
[{"$nulls":4},"General & world history"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"To your health : wine as food and medicine in mid-sixteenth-century Italy / Ken Albala -- Europe divided : wine, beer, and the Reformation in sixteenth-century Europe / Mack P. Holt -- In the public sphere : efforts to curb the consumption of rum in Connecticut, 1760-1820 / David W. Conroy -- In vino veritas : the construction of alcoholic disease in liberal Italy, 1880-1914 / Paul A. Garfinkel -- Mon docteur le vin : wine and health in France, 1900-1950 / Kim Munholland -- Drinking and alehouses in the diary of an English mercer's apprentice, 1663-1674 / A. Lynn Martin -- Taverns and the public sphere in the French Revolution / Thomas Brennan -- Drink, sociability, and social class in France, 1789-1945 : the emergence of a proletarian public sphere / W. Scott Haine -- The lore of the brotherhood : continuity and change in urban American saloon culture, 1870-1920 / Madelon M. Powers -- \"To the king o'er the water\" : Scotland and claret, c. 1660-1763 / Charles Cameron Ludington -- Revenue and revelry on tap : the Russian tavern / Patricia Herlihy -- Drinking the good life : Australia c. 1880-1980 / Diane Kirkby -- Kaleidoscope in motion : drinking in the United States, 1400-2000 / Jack S. Blocker, Jr."]
[null,null,null,"Sommario/riassunto","Why are we so ambivalent about alcohol? Are we torn between our love "]
[{"$nulls":4},"of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries."]