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[null,"1.","Record Nr.",null,"UNINA990006971730403321"]
[null,null,"Autore",null,"Forsthoff, Ernst <1902-1974>"]
[null,null,"Titolo",null,"Öffentliches Recht : Sammlung Staats- und Verwaltungsrechtlicher Gesetze Vornehmlich für den akademischen Unterricht / Ernst Forsthoff"]
[null,null,"Pubbl/distr/stampa",null,"Stuttgart : Kohlhammer, 1956"]
[null,null,"Descrizione fisica",null,"732 p. ; 24 cm"]
[null,null,"Disciplina",null,"342"]
[null,null,"Locazione",null,"FGBC"]
[null,null,"Collocazione",null,"XVIII 41 (1)"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910784628603321"]
[null,null,"Titolo",null,"Going organic [[electronic resource] ] : mobilizing networks for environmentally responsible food production / / Stewart Lockie ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, Oxfordshire ; ; Cambridge, MA, : CABI, c2006"]
[null,null,"ISBN",null,"1-281-76555-4"]
[{"$nulls":4},"9786611765552"]
[{"$nulls":4},"1-84593-158-0"]
[null,null,"Descrizione fisica",null,"1 online resource (247 p.)"]
[null,null,"Disciplina",null,"631.584"]
[{"$nulls":4},"632.6257"]
[null,null,"Soggetti",null,"Organic farming"]
[{"$nulls":4},"Natural foods industry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.."]