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[null,"1.","Record Nr.",null,"UNINA9910784537403321"]
[null,null,"Autore",null,"Tracy Brian"]
[null,null,"Titolo",null,"Crunch point [[electronic resource] ] : the 21 secrets to succeeding when it matters most / / Brian Tracy"]
[null,null,"Pubbl/distr/stampa",null,"New York, : American Management Association, c2007"]
[null,null,"ISBN",null,"1-281-12867-8"]
[{"$nulls":4},"9786611128678"]
[{"$nulls":4},"0-8144-3013-9"]
[null,null,"Descrizione fisica",null,"1 online resource (127 p.)"]
[null,null,"Disciplina",null,"658.4/09"]
[null,null,"Soggetti",null,"Success in business"]
[{"$nulls":4},"Entrepreneurship"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Stay calm -- Be confident in your abilities -- Dare to go forward -- Get the facts -- Take control -- Cut your losses -- Manage the crisis -- Communicate constantly -- Identify your constraints -- Unleash your creativity -- Focus on key result areas -- Concentrate on priorities -- Counterattack! -- Generate cash flow -- Care for your customers -- Close more sales -- Keep things simple -- Conserve your energy -- Make your connection -- Character is king -- Pull it all together."]
[null,null,null,"Sommario/riassunto","It’s inevitable: no matter what industry, no matter how well run the company or department, unexpected problems emerge, setbacks occur, and crises arise. The difference between success and failure during these crucial moments is in how (and whether) one rises to the occasion. In Crunch Point, success expert Brian Tracy lets readers in on the secrets to shining in the kind of tough situations that make others fall apart. Written in Tracy’s trademark direct style, each short, to-the-point chapter is packed with powerful techniques that will enable readers to deal swiftly and effectively with any difficulty that comes their way. The book presents proven strategies to: * stay calm * take control of the problem * communicate clearly and quickly with key people * project confidence and authority * eliminate barriers blocking a speedy resolution * focus on key result areas * tap one’s inner reserves of energy and strength * and much more! With Crunch Point, readers will not only learn how to survive the most stressful and difficult situations -- but thrive in the face of tremendous pressure and "]
[{"$nulls":4},"come out a winner."]
[null,"2.","Record Nr.",null,"UNINA9911006608903321"]
[null,null,"Titolo",null,"Food spoilage microorganisms / / edited by Clive de W. Blackburn"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, England, : Woodhead Publishing"]
[{"$nulls":4},"Boca Raton, : CRC Press, 2006"]
[null,null,"ISBN",null,"1-280-54464-3"]
[{"$nulls":4},"9786610544646"]
[{"$nulls":4},"1-61583-027-8"]
[{"$nulls":4},"1-84569-141-5"]
[null,null,"Descrizione fisica",null,"1 online resource (736 p.)"]
[null,null,"Collana",null,"Woodhead Publishing in food science, technology and nutrition"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Soggetti",null,"Food - Microbiology"]
[{"$nulls":4},"Food contamination"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Detection and analysis of food spoilage; Detection, identification and enumeration methods for spoilage yeasts; Detection, enumeration and identification methods for spoilage molds; Modelling microbial food spoilage; Determining the stability and shelf-life of foods; Managing microbial food spoilage:  an overview; Managing microbial spoilage in the dairy industry; Managing microbial spoilage in cereal and baking products; Managing microbial spoilage in  the meat industry; Zygosaccharomyces and related genera; Saccharomyces and related genera; Candida and related genera"]
[{"$nulls":4},"Dekkera/Brettanomyces spp.General characteristics of moulds; Zygomycetes; Penicillium and related genera; Aspergillus and related teleomorphs; Other types of spoilage moulds; Pseudomonas and related genera; Lactic acid bacteria; Spore-forming bacteria; Enterobacteriaceae; Other spoilage bacteria; Index"]
[null,null,null,"Sommario/riassunto","Action by microorganisms is a common means of food spoilage and ensuring that a product has a suitable shelf-life is a critical factor in food quality. With current trends towards less-severe processing techniques, reduced use of preservatives and higher consumption of perishable foods such as fresh fruit and vegetables, the deterioration of foods by microbial spoilage is an increasing problem for the food industry. Methods to detect, analyse and manage food spoilage are reviewed in the opening parts of this collection. The following chapters "]
[{"$nulls":4},"focus on important yeasts, moulds and bacteria, the"]