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[null,"1.","Record Nr.",null,"UNINA9910467846103321"]
[null,null,"Autore",null,"Stott John R. W."]
[null,null,"Titolo",null,"Basic introduction to the New Testament / / John Stott ; revised by Stephen Motyer"]
[null,null,"Pubbl/distr/stampa",null,"Grand Rapids, Michigan : , : William B. Eerdmans Publishing Company, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"1-4674-4712-9"]
[null,null,"Descrizione fisica",null,"1 online resource (xii, 216 pages)"]
[null,null,"Disciplina",null,"225.61"]
[null,null,"Soggetti",null,"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[{"$nulls":4},"\"Text Copyright © 1951 by John R. W. Stott, originally published under the title Men with a Message. Previously published by Eerdmans © 1964 under the title Basic Introduction to the New Testament. ISBN 0802811906. Revised edition published by Baker Books © 2001 under the title The Story of the New Testament: Men with a Message.\""]
[null,"2.","Record Nr.",null,"UNINA9910784400803321"]
[null,null,"Autore",null,"Ojakangas Beatrice"]
[null,null,"Titolo",null,"Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press, 2001"]
[null,null,"ISBN",null,"0-8166-9250-5"]
[null,null,"Descrizione fisica",null,"1 online resource (298 p.)"]
[null,null,"Disciplina",null,"641.5948"]
[null,null,"Soggetti",null,"Cooking, Scandinavian"]
[{"$nulls":4},"Recreation & Sports"]
[{"$nulls":4},"Social Sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index"]
[null,null,null,"Sommario/riassunto","Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the"]