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[null,"1.","Record Nr.",null,"UNINA9910784227803321"]
[null,null,"Autore",null,"Hoogenkamp Henk W"]
[null,null,"Titolo",null,"Soy protein and formulated meat products [[electronic resource] /] / Henk W. Hoogenkamp"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, MA, : CABI Pub., c2005"]
[null,null,"ISBN",null,"1-280-90839-4"]
[{"$nulls":4},"9786610908394"]
[{"$nulls":4},"0-85199-065-7"]
[null,null,"Descrizione fisica",null,"1 online resource (301 p.)"]
[null,null,"Disciplina",null,"664/.9"]
[null,null,"Soggetti",null,"Meat industry and trade"]
[{"$nulls":4},"Soy proteins"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat."]
[null,null,null,"Sommario/riassunto","Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products."]
[null,"2.","Record Nr.",null,"UNINA9910895354903321"]
[null,null,"Titolo",null,"Abdi seni : jurnal pengabdian kepada masyarakat"]
[null,null,"Pubbl/distr/stampa",null,"Kentingan, Jebres, Surakarta : , : Pusat Pengabdian Kepada Masyarakat, Institut Seni Indonesia Surakarta"]
[null,null,"ISSN",null,"2087-1759"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Soggetti",null,"Arts, Indonesian"]
[{"$nulls":4},"Arts - Indonesia"]
[{"$nulls":4},"Arts, Indonesian - Exhibitions"]
[{"$nulls":4},"Performing arts - Indonesia"]
[{"$nulls":4},"Arts"]
[{"$nulls":4},"Civilization"]
[{"$nulls":4},"Performing arts"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Indonesia Civilization Periodicals"]
[{"$nulls":4},"Indonesia"]
[null,null,"Lingua di pubblicazione",null,"Indonesiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Sommario/riassunto","Study on arts and civilization in Indonesia."]