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[null,"1.","Record Nr.",null,"UNINA9910784173703321"]
[null,null,"Autore",null,"Berg Grethe <1947->"]
[null,null,"Titolo",null,"The importance of food and mealtimes in dementia care [[electronic resource] ] : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga  rd"]
[null,null,"Pubbl/distr/stampa",null,"London, : Jessica Kingsley, 2006"]
[null,null,"ISBN",null,"1-280-73812-X"]
[{"$nulls":4},"9786610738120"]
[{"$nulls":4},"1-84642-516-6"]
[null,null,"Descrizione fisica",null,"1 online resource (90 p.)"]
[null,null,"Disciplina",null,"362.19683"]
[null,null,"Soggetti",null,"Dementia - Patients - Institutional care"]
[{"$nulls":4},"Dinners and dining - Psychological aspects"]
[{"$nulls":4},"Dinners and dining - Social aspects"]
[{"$nulls":4},"Food - Social aspects"]
[{"$nulls":4},"Nursing homes - Administration"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Cover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nygård; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia"]
[{"$nulls":4},"Impaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness"]
[{"$nulls":4},"Social skills and changed behaviourFood, mealtimes and having a meal "]
[{"$nulls":4},"in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES"]
[null,null,null,"Sommario/riassunto","Using her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia."]