{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":22,"n_cols":5,"rows_kept":22,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[12,2,12,3],[13,2,13,3],[17,2,17,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910784124203321"]
[null,null,"Titolo",null,"Muscle development of livestock animals : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, Mass. ; ; Wallingfrod, Oxon, UK : , : CABI Pub., , 2004"]
[null,null,"ISBN",null,"1-280-86635-7"]
[{"$nulls":4},"9786610866359"]
[{"$nulls":4},"0-85199-041-X"]
[null,null,"Descrizione fisica",null,"1 online resource (428 pages)"]
[null,null,"Disciplina",null,"636.089274"]
[null,null,"Soggetti",null,"Veterinary physiology"]
[{"$nulls":4},"Muscles - Physiology"]
[{"$nulls":4},"Livestock - Genetics"]
[{"$nulls":4},"Meat - Quality"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control"]
[{"$nulls":4},"7 Na+,K+-ATPase in Skeletal Muscle: Significance of Exercise and Thyroid Hormones for Development and Performance; 8 Local and Systemic Regulation of Muscle Growth; 9 Proteolytic Systems and the Regulation of Muscle Remodelling and Breakdown; 10 The Muscle Regulatory Factors Gene Family in Relation to Meat Production; 11 The Muscle Transcriptome; 12 Genome Analysis of QTL for Muscle Tissue Development and Meat Quality; 13 Functional Genomics and Proteomics in Relation to Muscle Tissue; 14 Role of Myostatin in Muscle Growth"]
[{"$nulls":4},"15 The Callipyge Mutation for Sheep Muscular Hypertrophy - Genetics, Physiology and Meat Quality; 16 Genetic Control of Intramuscular Fat Accretion; 17 Post-mortem Muscle Proteolysis and Meat Tenderness; "]
[{"$nulls":4},"18 Water-holding Capacity of Meat; Perspectives; Index"]
[null,null,null,"Sommario/riassunto","Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world."]