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[null,"1.","Record Nr.",null,"UNINA9910784120903321"]
[null,null,"Titolo",null,"Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, : CABI Pub, c2003"]
[null,null,"ISBN",null,"1-280-83368-8"]
[{"$nulls":4},"9786610833689"]
[{"$nulls":4},"1-84593-340-0"]
[null,null,"Descrizione fisica",null,"1 online resource (296 p.)"]
[null,null,"Disciplina",null,"634.0484"]
[null,null,"Soggetti",null,"Fruit-culture"]
[{"$nulls":4},"Organic farming"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index"]
[null,null,null,"Sommario/riassunto","Covering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more."]