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[null,"1.","Record Nr.",null,"UNINA9910784118003321"]
[null,null,"Titolo",null,"The avocado [[electronic resource] ] : botany, production, and uses / / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford ; ; New York, : CABI Pub., c2002"]
[null,null,"ISBN",null,"1-280-81160-9"]
[{"$nulls":4},"9786610811601"]
[{"$nulls":4},"0-85199-978-6"]
[null,null,"Descrizione fisica",null,"1 online resource (444 p.)"]
[null,null,"Disciplina",null,"634/.653"]
[null,null,"Soggetti",null,"Avocado"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index"]
[null,null,null,"Sommario/riassunto","In the 1990's, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries."]