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[null,"1.","Record Nr.",null,"UNINA9910783214903321"]
[null,null,"Titolo",null,"Apprenticeships [[electronic resource] ] : their role in economies and societies across the globe / / Guest editors: Erica Smith and Vikki Smith"]
[null,null,"Pubbl/distr/stampa",null,"Bradford, England, : Emerald Group Publishing, c2005"]
[null,null,"ISBN",null,"1-280-50898-1"]
[{"$nulls":4},"9786610508983"]
[{"$nulls":4},"1-84544-318-7"]
[null,null,"Descrizione fisica",null,"1 online resource (143 p.)"]
[null,null,"Collana",null,"Education + training ; ; v.47, no. 4/5"]
[null,null,"Disciplina",null,"658.3"]
[null,null,"Soggetti",null,"Apprenticeship programs"]
[{"$nulls":4},"Education"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Shall I train your apprentice?; Building Pathways: apprenticeships as a route to higher education; Addressing gender segregation in apprenticeships in England; The gendered nature of apprenticeship; Apprenticeships in Germany: modernising the Dual System; The National Directorate of Employment's Open Apprenticeship Scheme in Nigeria; Registered apprenticeship training in the US construction industry; Exploring the notion of retention in apprenticeship; The business benefits of apprenticeships: the English employers' perspective; UK news"]
[{"$nulls":4},"European newsReviews Books"]
[null,null,null,"Sommario/riassunto","ople has traditionally been an 'alternative' to mainstream routes through school and college / university.  However, significant changes in recent years remain relatively unexplored and under -researched. Drawing on contributions from a range of countries this e-book on Apprenticeships explores some of the challenges that the apprenticeship system faces in the countries represented as their economies and societies evolve, and the measures that are being taken to address these challenges."]
[null,"2.","Record Nr.",null,"UNINA9910842489703321"]
[null,null,"Autore",null,"Rizvi Syed S. H."]
[null,null,"Titolo",null,"Food Engineering Principles and Practices : A One-Semester Course / / by Syed S. H. Rizvi"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024"]
[null,null,"ISBN",null,"9783031341236"]
[{"$nulls":4},"3031341236"]
[null,null,"Edizione",null,"[1st ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (543 pages)"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Chemistry"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Chemistry, Physical and theoretical"]
[{"$nulls":4},"Chemical engineering"]
[{"$nulls":4},"Food Chemistry"]
[{"$nulls":4},"Food Engineering"]
[{"$nulls":4},"Physical Chemistry"]
[{"$nulls":4},"Chemical Engineering"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Chapter 1: Basic Concepts and Material Properties -- Chapter 2: Systems, Processes and Phase Equilibria -- Chapter 3: Thermodynamics: Basic Concepts -- Chapter 4: Mass and Energy Balances -- Chapter 5: Fluid Mechanics: Basic Concepts -- Chapter 6: Fluid Mechanics: Applications -- Chapter 7: Heat Transfer: Steady State Conduction -- Chapter 8: Heat Transfer: Steady State Convection -- Chapter 9: Heat Transfer: Unsteady State -- Chapter 10: Heat Transfer: Radiation, Dielectric and Ohmic -- Chapter 11: Mass Transfer: Basic Concepts -- Chapter 12: Refrigeration -- Chapter 13: Psychrometrics."]
[null,null,null,"Sommario/riassunto","This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations. The textbook includes topics mandated by the Institute of Food Technologists for accreditation of Food Science curricula and "]
[{"$nulls":4},"helps prepare the students better for taking advance courses related to unit operations in food manufacturing. It is also relevant for Food Process Engineering courses, containing materials that most instructors can cover in three semester hours of instruction. In the first three chapters, readers will find an overview of the basic knowledge of physics and chemistry and an introduction to the engineering language needed to eliminate confusion going forward. In the following chapters, the author covers the main concepts of food thermodynamics, heat transfer–radiation in food materials, mass transfer and fluid dynamics in food, along with real-life examples and exercises to help students relate better to the topics. The author also gives a brief introduction to the main mathematical and analytical concepts required in food engineering. This textbook equips readers to understand a diversity of food engineering related topics and each chapter is enriched with practical examples and Check Your Understanding sections, as well as several problems. The textbook is aimed at undergraduate food science students in their first required introductory food engineering course, but practitioners involved in designing, optimizing, and managing the processing of food products will also find it a useful account."]
[null,"3.","Record Nr.",null,"UNINA9911019847103321"]
[null,null,"Autore",null,"Vmr"]
[null,null,"Titolo",null,"87 Ways to Make Your Website More Volunteer Friendly"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : Jossey Bass Imprint, 2013"]
[null,null,"ISBN",null,"1-118-70438-X"]
[null,null,"Descrizione fisica",null,"1 online resource (46 pages)"]
[null,null,"Disciplina",null,"006.7"]
[null,null,"Soggetti",null,"Web sites - Design"]
[{"$nulls":4},"Web site development"]
[{"$nulls":4},"Web sites - Design - Handbooks, manuals, etc"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Sommario/riassunto","Originally published by Stevenson, Inc. , this practical resource provides strategies for nonprofit organizations to connect with more volunteers through their websites. It includes proven techniques for tailoring a website to meet volunteers' needs and provides examples of effective website features from a variety of organizations."]