{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[4,2,4,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[14,2,14,3],[18,2,18,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910783023803321"]
[null,null,"Titolo",null,"Obesite [[electronic resource] ] : prevention et prise en charge de l'epidemie mondiale : rapport  d'une consultation de l'OMS"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : Organisation mondiale de la Sante, 2003"]
[{"$nulls":4},"Geneva, Switzerland : , : Organisation mondiale de la Sante, , 2003"]
[null,null,"ISBN",null,"92-4-068929-X"]
[{"$nulls":4},"1-280-08451-0"]
[{"$nulls":4},"9786610084517"]
[{"$nulls":4},"1-4175-3107-X"]
[null,null,"Descrizione fisica",null,"xii, 284 p. : ill"]
[null,null,"Collana",null,"OMS, serie de rapports techniques ; ; 894"]
[null,null,"Disciplina",null,"614.59398"]
[null,null,"Soggetti",null,"Obesity - Epidemiology"]
[{"$nulls":4},"Obesity - Prevention"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Table des matiÃ?res -- Introduction -- PARTIE I Le surpoids et lâ€?obÃ©sitÃ© -- PARTIE II DÃ©termination des coÃ»ts rÃ©els du surpoids et de lâ€?obÃ©sitÃ© -- PARTIE III Comment sâ€?installent le surpoids et lâ€?obÃ©sitÃ© -- PARTIE IV Surpoids et obÂ»sitÂ» : faire face au problÃ€me -- PARTIE V Les enjeux du nouveau millÂ»naire -- Conclusions et recommandations -- Remerciements -- Annexe CritÃ€res dÃŒÂ»valuation des entreprises commerciales."]