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[null,"1.","Record Nr.",null,"UNINA990001316020403321"]
[null,null,"Autore",null,"Iserles, A."]
[null,null,"Titolo",null,"Order stars / A. Iserles and S. P. Nørsett"]
[null,null,"Pubbl/distr/stampa",null,"London ; New York : Chapman & Hall, c1991"]
[null,null,"ISBN",null,"0-412-35260-5"]
[null,null,"Descrizione fisica",null,"xi, 248 p. : ill. ; 23 cm"]
[null,null,"Collana",null,"Applied mathematics and mathematical computation ; 2"]
[null,null,"Disciplina",null,"519.4"]
[null,null,"Locazione",null,"MA1"]
[null,null,"Collocazione",null,"C-24-(2"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910782067703321"]
[null,null,"Autore",null,"Carroll Kenneth K."]
[null,null,"Titolo",null,"Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll"]
[null,null,"Pubbl/distr/stampa",null,"Montreal ; ; London : , : Royal Society of Canada by McGill-Queen's University Press, , c1998"]
[null,null,"ISBN",null,"1-282-85492-5"]
[{"$nulls":4},"9786612854927"]
[{"$nulls":4},"0-7735-6703-8"]
[null,null,"Descrizione fisica",null,"1 online resource (337 pages)"]
[null,null,"Disciplina",null,"613.2"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Diet in disease"]
[{"$nulls":4},"Nutritionally induced diseases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\" ... proceedings of the symposium, which was held in the Richard Ivey School of Business Administration at the University of Western Ontario 16-19 June 1996.\" - foreword."]
[{"$nulls":4},"Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James.  Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor.  Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever.  Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland.  Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke "]
[{"$nulls":4},"mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky.  Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen."]
[null,null,null,"Sommario/riassunto","The contributors explore recent findings on disease patterns, health maintenance, and dietary approaches to reducing the risk of chronic disease. Internationally known experts provide valuable new information on the influence of diet on heart disease, cancer, hypertension, kidney disease, diabetes, obesity, and osteoporosis. As well, they examine recent developments in nutrition research in Britain and other European countries and discuss priorities for nutrition research in Canada as set forth in a report recently released by the Ministry of Health. Current Perspectives on Nutrition and Health will be a valuable resource for health care professionals, food producers, governments, and the general public."]