{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":29,"n_cols":5,"rows_kept":29,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[12,2,12,3],[12,4,12,5],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[16,2,16,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[27,2,27,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990002525620403321"]
[null,null,"Autore",null,"Larson, Harold J."]
[null,null,"Titolo",null,"Statistics : An Introduction / Harold J. Larson"]
[null,null,"Pubbl/distr/stampa",null,"New York : John Wiley, 1975"]
[null,null,"ISBN",null,"0471517704"]
[null,null,"Descrizione fisica",null,"IX, 418 p. ; 24 cm"]
[null,null,"Disciplina",null,"519"]
[null,null,"Locazione",null,"MAS"]
[null,null,"Collocazione",null,"II-A-103"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910780735203321"]
[null,null,"Autore",null,"James Tony D"]
[null,null,"Titolo",null,"Boronic acids in saccharide recognition [[electronic resource] /] / Tony D. James, Marcus D. Phillips, Seiji Shinkai"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : RSC Pub., c2006"]
[null,null,"ISBN",null,"1-84755-761-9"]
[{"$nulls":4},"1-61583-351-X"]
[null,null,"Descrizione fisica",null,"1 online resource (185 p.)"]
[null,null,"Collana",null,"Monographs in supramolecular chemistry"]
[null,null,"Disciplina",null,"572.56"]
[null,null,"Soggetti",null,"Saccharides"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 151-197) and index."]
[null,null,"Nota di contenuto",null,"\"\"Boronic Acids_UPDATED OFC COVER\"\"; \"\"i_x\"\"; \"\"001_167\"\"; \"\"168_172\"\"; \"\"173_174\"\""]
[null,null,null,"Sommario/riassunto","The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of sacchar"]