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[null,"1.","Record Nr.",null,"UNISALENTO991003414719707536"]
[null,null,"Autore",null,"Jedin, Hubert"]
[null,null,"Titolo",null,"Il periodo bolognese, 1547-48 ; Il secondo periodo trentino, 1551-52 / Hubert Jedin"]
[null,null,"Pubbl/distr/stampa",null,"Brescia : Morcelliana, c1973"]
[null,null,"Descrizione fisica",null,"600 p. ; 25 cm"]
[null,null,"Collana",null,"Storia del Concilio di Trento ; 3"]
[null,null,"Disciplina",null,"262.52"]
[null,null,"Soggetti",null,"Concilio di Trento. 1545-1564 Storia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910780632303321"]
[null,null,"Autore",null,"Behan Eileen"]
[null,null,"Titolo",null,"Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti"]
[null,null,"Pubbl/distr/stampa",null,"Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006"]
[{"$nulls":4},"©2006"]
[null,null,"ISBN",null,"1-4698-5569-0"]
[{"$nulls":4},"1-4698-8085-7"]
[null,null,"Descrizione fisica",null,"1 online resource (367 p.)"]
[null,null,"Disciplina",null,"615.8/54"]
[null,null,"Soggetti",null,"Diet therapy - Study and teaching"]
[{"$nulls":4},"Nutrition - Study and teaching"]
[{"$nulls":4},"Patient education"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"\"\"Therapeutic Nutrition: A Guide to Patient Education\"\"; \"\"S E C T I O N 1 Integrating Nutrition Into Your Practice\"\"; \"\"Nutrition History Form\"\"; \"\"Healthy Eating Habits for Infants, Toddlers, and Young Children\"\"; \"\"Sample Label for Macaroni and Cheese\"\"; \"\"S E C T I O N 2 Guiding Patients Toward a Healthy Diet\"\"; \"\"United States Department of Agriculture (USDA) MyPyramid Food Guide\"\"; \"\"The Traditional Healthy Mediterranean Diet Pyramid\"\"; \"\"The Traditional Healthy Latin American Diet Pyramid\"\"; \"\"The Traditional Healthy Vegetarian Diet Pyramid\"\""]
[{"$nulls":4},"\"\"The Traditional Healthy Asian Diet Pyramid\"\"\"\"Healthy Weight\"\"; \"\"Exercise\"\"; \"\"Whole Grains\"\"; \"\"Fruits and Vegetables\"\"; \"\"Fat and Cholesterol\"\"; \"\"Sugar\"\"; \"\"Calcium and Iron\"\"; \"\"Salt\"\"; \"\"Alcohol\"\"; \"\"Keep Food Safe to Eat\"\"; \"\"Baked Meatballs\"\"; \"\"Southwestern Salad\"\"; \"\"Stir-fried Pork and Vegetables with Rice\"\"; \"\"Baked Spicy Fish\"\"; \"\"Spanish Baked Fish\"\"; \"\"Tuna Pasta Salad\"\"; \"\"Baked Chicken Nuggets\"\"; \"\"Chicken and Vegetables\"\"; \"\"Oven Crispy Chicken\"\"; \"\"Turkey Cabbage Casserole\"\"; \"\"Turkey Chili\"\"; \"\"Turkey Stir-fry\"\"; \"\"Turkey Patties\"\"; \"\"Chicken Noodle Soup\"\""]
[{"$nulls":4},"\"\"Baked Beans\"\"\"\"Baked Crispy Potatoes\"\"; \"\"Potato Cakes\"\"; \"\"Ranch "]
[{"$nulls":4},"Beans\"\"; \"\"Shoestring Potatoes\"\"; \"\"Chickpea Dip\"\"; \"\"Oatmeal Cookies\"\"; \"\"Peach-Apple Crisp\"\"; \"\"Peach Cake\"\"; \"\"Cooking with Flaxseed\"\"; \"\"Cooking With Whole Grains\"\"; \"\"S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients\"\"; \"\"Thiamin (Vitamin B1)\"\"; \"\"Riboflavin (Vitamin B2)\"\"; \"\"Niacin (Vitamin B3)\"\"; \"\"Pyridoxine (Vitamin B6)\"\"; \"\"Vitamin B12\"\"; \"\"Folic Acid\"\"; \"\"Vitamin C\"\"; \"\"Vitamin A\"\"; \"\"Vitamin D\"\"; \"\"Vitamin E\"\"; \"\"Vitamin K\"\"; \"\"Pantothenic Acid\"\"; \"\"Calcium\"\""]
[{"$nulls":4},"\"\"Copper\"\"\"\"Iron\"\"; \"\"Potassium\"\"; \"\"Iodine\"\"; \"\"Magnesium\"\"; \"\"Manganese\"\"; \"\"Selenium\"\"; \"\"Phosphorus\"\"; \"\"Zinc\"\"; \"\"Protein\"\"; \"\"Carbohydrate\"\"; \"\"Fat\"\"; \"\"Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)\"\"; \"\"Fiber\"\"; \"\"Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists\"\"; \"\"S E C T I O N 4 Therapeutic Nutrition\"\"; \"\"The DASH Diet\"\"; \"\"Low Cholesterol, Low Saturated Fat Diet\"\"; \"\"Ten Steps to Lower Your Cholesterol Level\"\"; \"\"What Do the Numbers Mean?\"\"; \"\"Triglycerides: What Are They and What Can I Do About Them?\"\""]
[{"$nulls":4},"\"\"Diabetes: What I Need To Know About Eating and Diabetes\"\"\"\"Warning Signs of Diabetic Low Blood Sugar\"\"; \"\"Do You Have Prediabetes?\"\"; \"\"Hypoglycemia for People Who Do Not Have Diabetes\"\"; \"\"Low-sodium Diet\"\"; \"\"High-potassium Diet\"\"; \"\"Low-potassium Diet\"\"; \"\"High-fiber Diet\"\"; \"\"Low-fiber Diet\"\"; \"\"Lowfat Diet\"\"; \"\"Liquid Diet\"\"; \"\"Low-purine Diet for Gout\"\"; \"\"Gluten-free Diet for Celiac Disease\"\"; \"\"Lactose-restricted Diet\"\"; \"\"Diet for Heartburn and Gastroesophageal Reflux Disease\"\"; \"\"Diet and Gas\"\"; \"\"Diet and Constipation\"\"; \"\"Diet and Diverticular Disease\"\""]
[{"$nulls":4},"\"\"High-protein, High-calorie Diet\"\""]