{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":31,"n_cols":5,"rows_kept":31,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[17,2,17,3],[18,2,18,3],[19,2,19,3],[21,2,21,3],[22,2,22,3],[24,2,24,3],[25,2,25,3],[29,2,29,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910724358603321"]
[null,null,"Autore",null,"Hervé. Gumuchian"]
[null,null,"Titolo",null,"Initiation à la recherche en géographie : Aménagement, développement territorial, environnement / / Hervé Gumuchian, Claude Marois ; avee la collaboracion de Véronique Fèvre"]
[null,null,"Pubbl/distr/stampa",null,"Québec, Canada : , : Presses de l'Université de Montréal, , 2000"]
[null,null,"Descrizione fisica",null,"1 online resource (433 pages) : illustrations"]
[null,null,"Collana",null,"Thématique Sciences sociales"]
[null,null,"Disciplina",null,"910.72"]
[null,null,"Soggetti",null,"Geography - Research"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Introduction. Entre naïveté et pragmatisme -- Chapitre 1. La géographie, discipline de recherche -- Chapitre 2. La démarche scientifique en géographie -- Chapitre 3. Formulation d'un sujet, recherche documentaire et détermination des objectifs et des hypothèses -- Chapitre 4. Méthodes et matériaux en géographie : diversité et choix des matériaux -- Chapitre 5. Les principales méthodes de collecte de données -- Chapitre 6. Les méthodes d'échantillonnage et la détermination de la taille de l'échantillon -- Chapitre 7. Choix des techniques et interprétation des données -- Chapitre 8. Rendre compte d'une recherche en géographie : production, valorisation et diffusion d'un document -- Chapitre 9. Conclusion : la recherche, un parcours continu ; la recherche et la demande sociale ; pour une vision prospective -- Liste des figures."]
[null,null,null,"Sommario/riassunto","Cet ouvrage s'adresse à tous ceux qui doivent faire des recherches qui portent sur un territoire. Les géographes, bien sûr, mais aussi les urbanistes et tous ceux concernés par le développement régional y trouveront une véritable boîte à outils, théoriques et pratiques.  Cet ouvrage ambitieux et pragmatique s'adresse à tous les étudiants de deuxième et troisième cycles (Ph.D.) - géographes et autres - concernés par les champs de l'aménagement, du développement territorial et de l'environnement. Chacun y puisera, selon ses interrogations du moment, des éléments méthodologiques et théoriques, des informations factuelles concernant les sources de données, les sources bibliographiques, les règles de présentation des travaux (rapports, mémoires, thèses...), des conseils utiles et indispensables en matière d'initiation à la recherche. Véritable « boîte à "]
[{"$nulls":4},"outils » fort richement dotée, cet ouvrage accompagnera l'apprenti-chercheur tout au long de ses années de formation."]
[null,"2.","Record Nr.",null,"UNINA9910779634003321"]
[null,null,"Titolo",null,"Mushrooms [[electronic resource] ] : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, N.Y., : Nova Science Publishers, 2012"]
[null,null,"ISBN",null,"1-61470-130-X"]
[null,null,"Descrizione fisica",null,"1 online resource (399 p.)"]
[null,null,"Collana",null,"Microbiology research advances"]
[{"$nulls":4},"Food science and technology"]
[null,null,"Disciplina",null,"579.6"]
[null,null,"Soggetti",null,"Mushrooms"]
[{"$nulls":4},"Mushrooms - Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei "]
[{"$nulls":4},"Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland."]