{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":25,"n_cols":5,"rows_kept":25,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[9,2,9,3],[10,2,10,3],[12,2,12,3],[15,2,15,3],[16,2,16,3],[20,2,20,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910779337903321"]
[null,null,"Autore",null,"Smith Woodruff D."]
[null,null,"Titolo",null,"Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Routledge, , 2002"]
[null,null,"ISBN",null,"1-136-79394-1"]
[{"$nulls":4},"0-429-23875-4"]
[{"$nulls":4},"0-203-82641-8"]
[{"$nulls":4},"1-283-84641-1"]
[{"$nulls":4},"1-136-79395-X"]
[null,null,"Descrizione fisica",null,"1 online resource (345 p.)"]
[null,null,"Disciplina",null,"339.4/7"]
[{"$nulls":4},"339.47"]
[null,null,"Soggetti",null,"Consumption (Economics) - Europe - History"]
[{"$nulls":4},"Culture - Economic aspects - Europe - History"]
[{"$nulls":4},"Europe Social life and customs"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [307]-331) and index."]
[null,null,"Nota di contenuto",null,"\"\"CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600â€?1800 \"\"; \"\"Copyright\"\"; \"\"Contents\"\"; \"\"Acknowledgments\"\"; \"\"Abbrevations\"\"; \"\"Introduction\"\"; \"\"1. Consumption and Culture\"\"; \"\"Changes in Consumption Patterns in Early Modern Europe\"\"; \"\"Culture and the Contexts of Consumption\"\"; \"\"Cultural Contexts\"\"; \"\"Components of Cultural Contexts\"\"; \"\"Meaning in Cultural Contexts\"\"; \"\"Changes in Cultural Contexts\"\"; \"\"2. Gentility\"\"; \"\"Status and Consumption\"\"; \"\"Samuel Pepys, Gentleman\"\"; \"\"Modes of Gentility\"\"; \"\"Silks and Calicoes\"\"; \"\"Underclothing\"\"; \"\"3. Luxury\"\""]
[{"$nulls":4},"\"\"The Context of Luxury in Early Modern Europe\"\"\"\"Taste\"\"; \"\"Comfort and Convenience\"\"; \"\"Spices of Life\"\"; \"\"Sugar\"\"; \"\"The Contexts of Condiment Consumption\"\"; \"\"4. Virtue\"\"; \"\"Dr. Blankaartâ€?s Prescription for Healthy Living\"\"; \"\"The Discourse of Virtue\"\"; \"\"â€œBourgeoisâ€? Virtue\"\"; \"\"Tea, Coffee, and Sugar\"\"; \"\"Cleanliness\"\"; \"\"5. Rational Masculinity\"\"; \"\"Coffeehouses\"\"; \"\"Coffee and the Context of Rational Masculinity\"\"; \"\"Tobacco\"\"; \"\"6. Domestic Femininity\"\"; \"\"Tea and Sympathy\"\"; \"\"Femininity, Domesticity, and â€œSeparate Spheresâ€?\"\"; \"\"Civilization\"\""]
[{"$nulls":4},"\"\"Domesticity and Consumption\"\"\"\"Breakfast\"\"; \"\"7. Respectability\"\"; "]
[{"$nulls":4},"\"\"Modern Times\"\"; \"\"Respectability, Social Structure, and Individual Status\"\"; \"\"Respectable Families\"\"; \"\"Respectability, Institutions, and Professions\"\"; \"\"8. Conclusion\"\"; \"\"Gentility, Luxury, and Virtue\"\"; \"\"Makers of Respectability\"\"; \"\"Rational Masculinity and Domestic Femininity\"\"; \"\"Implications and Further Questions\"\"; \"\"Notes\"\"; \"\"Appendix\"\"; \"\"Bibliography\"\"; \"\"Archival Sources and Special Collections\"\"; \"\"Primary Sources\"\"; \"\"Secondary Sources\"\""]
[null,null,null,"Sommario/riassunto","Tying together of several distinct cultural patterns during this century to create a culture of respectability and its impact on popular culture, trade, politics, social dynamics, and literature, this original and thoughtful work provides a comprehensive and much-needed understanding of the origins of modern consumption and all of its cultural implications."]