{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":25,"n_cols":5,"rows_kept":25,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[4,2,4,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[14,2,14,3],[17,2,17,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910779102403321"]
[null,null,"Titolo",null,"Sustainable Intensification : Increasing Productivity in African Food and Agricultural Systems"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Routledge, Feb. 2011"]
[{"$nulls":4},"Florence, : Taylor & Francis Group [distributor]"]
[null,null,"ISBN",null,"1-136-52928-4"]
[{"$nulls":4},"1-136-52927-6"]
[{"$nulls":4},"1-84977-684-9"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (291 p.)"]
[null,null,"Collana",null,"International Journal Agricultural Sustainability"]
[null,null,"Disciplina",null,"338.16096"]
[null,null,"Soggetti",null,"Sustainable agriculture - Africa"]
[{"$nulls":4},"Agricultural systems - Africa"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Articles from the special issue of the International Journal of Agricultural Sustainability, vol. 9, issue 1, 2011."]
[null,null,"Nota di contenuto",null,"International Journal of Agricultural Sustainability: Sustainable intensification: increasing productivity in African food and agricultural systems; Copyright; Contents; EDITORIAL: Sustainable intensification in Africa; Sustainable intensification in African agriculture; Quncho: the first popular tef variety in Ethiopia; The Ghana Grains Partnership; Orange-fleshed sweetpotatoes for food, health and wealth in Uganda; Soyabeans and sustainable agriculture in southern Africa; Growing sustainable tea on Kenyan smallholder farms"]
[{"$nulls":4},"The system of rice intensification as a sustainable agricultural innovation: introducing, adapting and scaling up a system of rice intensification practices in the Timbuktu region of MaliRevival of cassava production in Nakasongola District, Uganda; Addressing the challenges of agricultural service provision: the case of Oxfam's Strategic Cotton Programme in Mali; Promoting smallholder seed enterprises: quality seed production of rice, maize, sorghum and millet in northern Cameroon; Research, development and scaling-up the adoption of fodder shrub innovations in East Africa"]
[{"$nulls":4},"Trees, agroforestry and multifunctional agriculture in CameroonUsing soil and water conservation techniques to rehabilitate degraded lands in northwestern Burkina Faso; Agricultural success from Africa: the case of fertilizer tree systems in southern Africa (Malawi, Tanzania, "]
[{"$nulls":4},"Mozambique, Zambia and Zimbabwe); Harnessing sustainability, resilience and productivity through conservation agriculture: the case of likoti in Lesotho; Conservation agriculture (CA) in Tanzania: the case of the Mwangaza B CA farmer field school (FFS), Rhotia Village, Karatu District, Arusha"]
[{"$nulls":4},"An African success: the case of conservation agriculture in ZimbabwePush-pull technology: a conservation agriculture approach for integrated management of insect pests, weeds and soil health in Africa; Sustainable crop production intensification in the Senegal and Niger River basins of francophone West Africa; On-farm biological control of the pearl millet head miner: realization of 35 years of unsteady progress in Mali, Burkina Faso and Niger; African indigenous vegetable enterprises and market access for small-scale farmers in East Africa; Meru dairy goat and animal healthcare project"]
[{"$nulls":4},"Collective livestock research for sustainable disease management in Mali and Burkina FasoThe Rakai chicken model: an approach that has improved fortunes for Ugandan farmers; The Malawi agricultural input subsidy programme: 2005/06 to 2008/09; Focal area approach: a participatory community planning approach to agricultural extension and market development in Kenya; Sharing ideas between cultures with videos; CARBAP and innovation on the plantain banana in West and Central Africa; The rise of peri-urban aquaculture in Nigeria"]
[{"$nulls":4},"From researcher to farmer: partnerships in integrated aquaculture - agriculture systems in Malawi and Cameroon"]
[null,null,null,"Sommario/riassunto","Annotation"]