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[null,"1.","Record Nr.",null,"UNINA9910779052303321"]
[null,null,"Autore",null,"Steinberg Ellen FitzSimmons <1948->"]
[null,null,"Titolo",null,"From the Jewish heartland [[electronic resource] ] : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost"]
[null,null,"Pubbl/distr/stampa",null,"Urbana, : University of Illinois Press, c2011"]
[null,null,"ISBN",null,"1-283-13566-3"]
[{"$nulls":4},"9786613135667"]
[{"$nulls":4},"0-252-09315-1"]
[null,null,"Descrizione fisica",null,"x, 207 p. : ill"]
[null,null,"Collana",null,"Heartland foodways"]
[null,null,"Disciplina",null,"641.5/676"]
[null,null,"Soggetti",null,"Jewish cooking"]
[{"$nulls":4},"Jews - Food - Middle West"]
[{"$nulls":4},"Jews - Middle West - Social life and customs"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland."]
[null,null,null,"Sommario/riassunto","An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants."]